This Ree Drummond Casserole Recipe Is the Best I’ve Ever Had

This Ree Drummond Casserole Recipe Is the Best I’ve Ever Had

Back in the high school, my late -evening snack was golden, oven -baked taters. A lot of cooler children probably did things from the film “Grease”, “Dazed and confused” and “Heathers”, but I was happy with friends and heard U2 CDs in the shopping center. (Okay, it could have been Enya.)

After we knocked back a few cold on the streets (Cola Slushies with nothing but sugar), we drove a person’s car back from someone back to my house and talked about life under the light of the kitchen light, while she was buzzing the crispy tater tots in Ketchup with mustard.

Long before the invention of invited “Totchos”, Toter Tot Poutine or grilled cheese, filled with bite -sized spuds, the team Tauter lived dead for the genuine crunch of warm bites. (I also try to attract Alex’s attention to the football player during history lessons and use nothing more than my mind.)

Ree Drummonds Cowboy bereavement Let us glow in all of their glory and over dig a kitsch, strong, single -in -one dish that sneaks into Greens and answers the call of the hungryest cowboys and cowgirls.

Simply recipes / lauren bair


How I make REE Drummonds Cowboy Course

Cowboy Casserole comes together. Leave your frozen taters on the counter while cooking your bacon. I added an entire package to my pan with eight temples, because zero people ever shoot “Oh, that is additional bacon.” I also love to cook to cook it. Hold them with the pliers until they become nice and crispy.

Take the bacon to a paper towel and let the fat in the pan; It is the land -based version of reserved pasta water, also known as liquid gold. Since I cook twice as much bacon, I poured half of the fat out.

Cook on the onion and garlic in the bacon fat until you are soft, give your beef minced meat and cook until there are no pink pieces. Then pull the pan out of the heat and stir the mushroom soup, the milk, salt and pepper, followed by corn and spinach with rough chopped. Shoot the cheddar, arrange the dead over it and complete with grated parm and a little more cracked pepper.

Simply recipes / lauren bair


Leave your golden, bubbling beauty in the oven for 10 minutes and serve them with crumbled bacon and pepper cutter or fresh green onions. I thought it was great that the total on the stew -like filling remained crispy and that a spacious bowl felt satisfactory without sending them directly at the nickel.

While Tot Casserole can be dressed for a weekend -Costco run instead of the Met Gala, I will make this cozy recipe for my friends, who appreciate his great personality. As Ree says“Comforties shouldn’t be glamorous!” “Preas, Shishter,” I say with a sip dead Casserole.

Lean into life in life by adding a small hot sauce, additional undercover vegetables into the filling, a swab of sour cream or a splash of spicy Mayo. And like Enyas Hit “”Orinoco Flow“Did we tell us: Sailing, sailing away, sailing away … At least until someone asks for another glass of milk.

Simply recipes / lauren bair


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