This $99 Aldi Appliance Is a Dupe for a Popular $399 Product

After years of dreaming I finally have a pizza oven – and it was worth waiting. For years I have been making homemade pizza weekly, obsessive recipes and temperatures and tried to perfect this crispy but tough crust in my regular oven.

When we moved to our new house four years ago, my husband promised to buy a high-end pizza oven for my birthday. But when my son arrived (my second child), my pizza production took a back seat and I asked him to wait until I had the time and the ability to get back in.

In addition, the costs for an authentic pizza oven seemed to be out of the question when we had renovation work, child lessons, daycare centers and other costs for cover. Not to mention that I was always able to rationalize why my regular oven for the pizza night was “totally fine”.

When I learned that Aldi published his first one Gas -powered pizza ovenThe range for 99 US dollars I knew deep inside that it should be me. For the price it was not something I felt guilty. It was finally time to treat me to the back yard -Pizza upgrade that I had dreamed of for years.

Why I love Aldi’s gas -powered pizza oven

It was the price of 99 US dollars that initially attracted my attention. I led a side-by-side comparison of the specifications with that through Ooni Koda 12 And was surprised to see that it looks practically identical, but it costs 75% less. After using it for several days, I can confirm that it has a lot more to offer than just being a budget.

I immediately thought it was great how quickly it heated up and hit over 900 ° F in about 15 to 20 minutes. With the high heat, I can make authentic pizza pizza in a pizzeria style in about 60 seconds-a significant deviation from the use of the inner oven, which takes 12 to 14 minutes to cook the pizza and heat the entire house.

The high internal temperature creates the bubbling, slightly charred crust that I have followed for years. The cheese melts into small puddles, and all additional deposits receive beautiful caramelized edges.

In view of the unpleasant U-shape of our garden, I particularly love that it does not require much space. I put it on a small outer table and connected it to a standard propane tank so that I can use it all summer. However, if something changes, it is also portable and has legs that fold down for a simple memory.

From a personal perspective, it is transformed Pizza Night into an unforgettable family event. I am very happy to be able to produce the kind of pizza that I have always dreamed of, and my children love to adapt their mini pizzas. The entire experience from start to finish is really pleasant for everyone, including the guests.

Tips and tricks for using Aldi gas pizza oven

There is definitely a learning curve with a highly heated pizza oven, but it is nothing that cannot solve a few exercise rounds. My first pizzas looked more like an abstract art than after dinner, but after a few cakes I got the shoot. I learned some really helpful tips for success:

• Prepare. Keep everything ready before chopping the oven into the shots, cheese and enriching packed toppings in bowls in the arms. As soon as this stone hits 900 ° F, things move quickly and they don’t want to look for ingredients.
• Preheat. Let the stone preheat to 900 ° F, which takes about 20 minutes. Then let it warm up a minute between pizzas when you cook several rounds.
• Turn it off for the cook. As soon as the pizza is in the oven, turn it down on the type and thickness of your dough (or even out). When I left it at full heat, the pizza crust burned almost immediately.
• Use semolina or flour on your pizza shell. This is not negotiable to prevent gluing. As soon as you have started the pizza, you can adjust the required amount.
• Just keep the toppings. Starting makes too much weight difficult and even prevents cooking.
• Turn your pizza. The heat source is at the back, so that the pizza has to be turned with a rotary shell every 15 to 20 seconds in order to be perfectly busting. This also means that they cannot go away.
• You may need new devices. My wooden pizza shell was excellent for my normal oven, but it didn’t work at all in the pizza oven. As soon as I switched to the Metal Pizza Peel of my neighbor, it was a total game-walker, and I was able to handle the pizza dough more easily.

It was only a short time, but our new pizza oven already enjoyed so much enjoyment of our dining table and with friends, including my son’s fourth birthday, which was a definitive hit!

If you want to make pizza, there is nothing better than pulling a perfectly cooked pizza in a neopolitan style out of your garden. For 99 US dollars, this authentic pizzeria finally brought it at home, and frankly I am so glad that I stopped making excuses and just decided to do it.

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