Years ago when I studied abroad in France, my friend and I went on a day trip to Monaco, the tiny European principality, which is known for his annual Grand Prix. As we walk around, we came across a really mystifying find: a sports bar with an American topic. Obviously we ate a meal there.
After three months in Europe we had homesickness after American comfort, and there was so much of it in this restaurant – especially a starter sampler. When we felt in potato skins, Mozzarella sticks and Jalapeño popper at a table with a harbor filled with yachts, we felt really rich.
Idea is my favorite part of every meal. While I’m a Mozzarella -Stick -Loyalist, I have a special place in my heart for the Jalapeño Popper. That’s why I see every time I see Mama Cozzis Jalapeño Popper Pizza At Aldi I take as many as my freezer will hold.
Mama Cozzis Jalapeño Popper Pizza
- Price: 3.99 USD for a 14 -unzen pizza
- Why I love it: This pizza tastes just like a Jalapeño popper. I particularly love to cut it into bite -sized squares and to use it as a snack for the match day.
Simply recipes / Aldi
Why I am Aldi -Mama Cozzis Jalapeño Poppa -Pizza Love
This pizza shouldn’t work as well as you, but boy, it is delicious. It takes all the classic aromas of the starter and turns them into a beautiful pizza with thin crust. There is no tomato sauce here, just a cream white garlic sauce. It is crowned with a mixture of mozzarella and cheddar cheese as well as a lot of seasoned Jalapeño. And yes, it has a sharp kick!
I think this pizza is a better way to enjoy all of these flavors together, because I often meet very disappointing Jalapeño poppers. They are either too hot with cheese that has melted, too greasy, or the breaded coating separated from the Jalapeño, which makes it impossible to eat. Remove the suspicion and frying skills in the favor of the pizza. In fact, I would go so far to say that this is even better than the starter that is inspired by.
I love to do this as a late -evening snack or as a starter on the match day alongside many other finger foods. My hot tip is to cut these pizza into bite -sized squares so that it is easier to share and more fun eating. Whenever I do this, it disappears super quickly and everyone is impressed by the taste. The next time you are at Aldi, visit the freezer and pick up a few of these pizzas – if I haven’t packed them first.
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