If you think about it, a tube with chilled cookies is nothing less than a miracle. Somehow vacuum, which is sealed in an airtight, can hide a wonderful product that not only becomes butter -like, scaly cookies without exertion, but these magical dough circles can also be transformed into a wealth of meals.
From breakfast to dessert, there are countless creative recipes that start with a can of chilled cookies. That’s why I always hold a few tubes.
Even better? The Great Value House brand biscuits near Walmart are budget-friendly staple foods. In fact, they are almost one dollar less than the brand option. At only 1.97 US dollars, it is worth throwing a couple in their cars in the next shopping spree.
Walmart great inexpensive flaky jumbo cookies
- Price: $ 1.97 for an eight count box
- Why I love it: It is budget-friendly (almost one dollar less than the brand options) and so versatile can be used in both sweet and hearty meals.
Simply recipes / walmart
Why I love this chilled cookie
I love the versatility of this product and how it can be used in both sweet and hearty preparations. I grabbed every biscuit into pieces and used it for monkey bread. They can be pressed into a waffle iron or rolled into a single pizza in individual size. The cookies can be the topping for a casserole or pressed into the bottom of a pan to form a crust.
Even after they are baked, the cookies can take over a variety of roles. In cut and used sliders used and used as a sandwiches or slider, an obvious option and preparations with a face open, which only beg for a head of a sausage sauce. Day old cookies can end in breakfast or bread pudding.
When we grew up, we sometimes woke up in the oven with the sweet aroma of a delicacy on a weekend morning. This always meant that my mother had the urge to bake something special at the last minute, but not the time to do everything from scratch. At this point, her characteristic “fast sticky rolls” was on the breakfast table.
It combined butter, brown sugar, cinnamon and pecans and pressed them onto the surface chilled cookies. They would then be arranged on a cake plate or a cake mold and baked perfectly in a few minutes. It was not necessary to wait for a homemade yeast dough to prove or roll out and shape unusual rolls.
We were completely satisfied with buttery cookies that dripped with cinnamon sugar and roasted nuts. At that time I would rinse everything with a glass of milk. Today they are incredibly with a hot cup of coffee. I can hardly wait for my own children to be old enough to long as I did. I will always have the most important ingredient on hand when this day comes!
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