The Retro 3-Ingredient Cookie Recipe Redditors Are Calling “So Good” and “Perfect”

I am fascinated by cookies with minimal ingredients that actually taste delicious. I burned the joy of the baker famous 4-intrigued peanut butter cookies Dozens of times. These brownie biscuits with 3-in are a staple in my house-we bake it at least once a month.

So when Redditor U/Nolynskitchen I shared the 150-year-old biscuit recipe for her family and only demanded three ingredients and knew that I had to try it!

It turns out that Nolynskiten’s family is not the only one who knows and loves a version of this biscuit with thirties. Mary Berry in particular published a recipe for fork cookies in her cookbook My kitchen table: 100 sweet treats and puds With an almost identical list of ingredients and cooking instructions. Berry attributes a vintage copy of “A Old Red Cordon Bleu Cookery Book” as its original source.

How to make these 3-intent cookies

Essentially a simple sugar skills, the recipe requires 125 grams of salted butter, 100 grams of magic sugar and 150 grams of self -rising flour. They mix the biscuit dough by hand and then cool the dough for 20 minutes while the oven is pre -chicked. As soon as the dough is cooled, take it into small balls, flatly flatten them with a fork and bake.

The oven temperature and the baking time feel strange for a modern baker like me – these cookies bake for 20 minutes at just 300 ° F. It has a lower oven temperature and a much longer baking time than a classic chocolate biscuit.

Despite the fork classification and the long baking time, these cookies do not win beauty contest. They are quite thin and pale, but their texture and their taste are on the sides. The edge of each biscuit is delicate, with a center that remains pleasantly tough even after cooling and storing. These cookies have a rich butter aroma that tastes of vanilla and butter scotch despite the minimal ingredients.

I thought it was great how easy this recipe was. With a mixed bowl and my digital scale, I was only able to mix the dough with a bowl and a spoon (no measuring cups or mixers required).

It is easy to see why this cookie recipe has been passed on over generations. The list of ingredients is short, easy to remember and badly messed up. The cookies can be baked in any oven, including a sleeping oaster. They are also delicious enough to be worth a family tradition.

My tips,

Here are a few tips if you try this amazing recipe:

Soft butter: Make sure you use very soft butter. Since you mix the dough by hand, it is really helpful to make a smooth dough when the butter is softer than the room temperature.

Stable spoon: Use a stable spoon to bring the mixture together and then a clean hand if necessary. Many of the redditors took the instructions “by hand” to mean that the biscuit dough should be put on hand. After two batches, however, I found that mixing with a robust wooden spoon was less chaotic and producing the same quality on cookies.

Small cookies that spread: Make the cookies about the size of a chewing gum. You can use your digital scale or a tablespoon to keep the bullet’s balls small. To get 25 cookies, the balls, as the recipe requires, should only shy away from a tablespoon or 15 grams. They spread a lot in the oven, and a small portion ensures that they don’t merge when baking.

Wet fork: Use a wet fork to press the cookies. I learned this tip from Mary Berry: Immerse yourself in the fork’s tines in cool water before I pressed the cookie to prevent the dough from sticking on the fork.

No magic sugar? No problem: I had a golden sugar sugar (left of a great British cheeks some time ago), but they could use the same amount of light brown sugar to get the same delicate, crispy and buttery cookies.

No flour self -rising? No problem: You can make yourself ascending flour if you have no hand by giving 1 1/2 teaspoon of baking powder and 1/4 teaspoon of salt to every cup of all purpose.