The Only Way You Should Store Cut Pineapple, According to Del Monte

There are only a few things juicy than pineapple of pineapple. The sweet and tender fruits are only sour, tropical freshness, cut into slices. Sometimes my husband and I get through an entire pineapple that we cut, and sometimes we take a shortcut and buy comfortable pre -cut pieces.

I already know that I should keep the entire pineapple on the counter in a cool, dark place. Whole pineapple is already ripe, so you don’t have to wait until you continue to mature or not be sure whether you are ready to eat. (Look at them, avocado.)

What if you have cut pineapple? Then the rules, as it stores, changes, say the experts from Del Monte.

How to save properly cut pineapple

“The best way to keep cut pineapple is in an airtight container in the fridge,” says Nuno Baptista Miranda, Senior Brand Manager for Del Monte Fresh Produce. It doesn’t matter whether you choose glass or plastic, but look for something with a good seal. “It keeps the pineapple fresh for longer because it prevents the air exposure, maintains moisture and prevents odor transmission,” says Baptista Miranda.

If you only have to keep your pineapple fresh one or two days, you can throw your pieces into a plastic bag. “ZIP top bag minimize the air exposure and could be an option for short-term storage,” added Baptista Miranda.

Why the cooling of pineapple is important is important

You should always cool pieces or pineapple for ideal freshness and longest durability. “The best place in the fridge is in the fruit and vegetable drawer, and it is best not to place the fruits in the same area as meat,” says Baptista Miranda.

If they are stored correctly in an airtight container, Cut pineapple should take up to a week.

If there is a reason why you cannot end your cut pineapple within this time, you should freeze it. Place pieces or slices on a baking sheet in a layer and freeze them. Put the parts in a zipper bag. If you are ready to enjoy, thaw the frozen pineapple in the fridge overnight.

Remember that pineapple can lose part of his crispness after freezing. So these pieces are a great option for the mixer (no need to thaw!) For smoothies. Or you can use them for baking or marinades.