The Only Way You Should Store Avocados, According to a Hass Avocado Expert

I just love a creamy, mature avocado. It is always a mystery to store them so that they are perfect when I’m ready to eat them. According to Hass Avocado experts, the best way to store them depends on how ripe they are and when they want to enjoy.

“Unroaded, solid or green fruits can take four to five days to mature at room temperature,” says Gina Widjaja from Hass Avocado Board. “If you have already matured at the time of buying, you can put them in the fridge and remove them as needed.” Saving in the fridge can extend the shelf life.

How to tell the maturity of an avocado

If you are not yet an avocado lover, you can see how ripe you are, how you look and how you feel.

“When the avocado provides a firm pressure, it is ripe and ready to eat. They have a darker color and feel slightly soft, but not” mushy “, says Widjaja.” Unroading avocados are firm and have a light green color. ”

If you keep immature avocados in the refrigerator, you ripen much slower and longer.

How to keep half avocado

You know what can happen if you only eat half of a perfectly mature and delicious avocado. It seems that the rest would be brown just a few moments later. There are tricks to keep it fresh.

“If you want to save your other half to prevent the oxidation from occurring, you can easily coat the exposed meat with lime or lemon juice and limit the exposure by firmly covering it with clear plastic film,” says Widjaja. Store this remaining avocado in the fridge.

Should you keep avocados in water?

You may have read that saving avocados (completely or cut) you keep you in water longer. Widjaja says that this is not a great idea.

“This can enable permissible human pathogens such as Listeria or Salmonella on the exterior of the fruit if they are immersed in water,” she says. “This memory hack consists of the risk of diseases with food and negates your quality.”

How to accelerate the maturation

If you really want to have an avocado toast soon, but your avocado is not ripe, you can hurry up the ripening process.

Place your avocado with a little fruits or vegetables that produce ethylene, a gas that can accelerate the maturity. Combine your avocado with an apple or a banana in a brown bag or simply present the avocado under bananas in the fruit bowl, suggests Widjaja.

How to select the perfect avocados

The Avocado selection completely depends on when you want to eat.

“If you buy avocados in advance for an event, choose immature Green Avocados four to five days in advance,” says Widjaja. You may have heard that you should remove the regular cap of an avocado to check the maturity. But Widjaja says that is not a good idea.

She says: “It triggers early oxidation that can have a negative impact on color, texture and taste when you are ready to eat.”