The Only Way To Grill a Moist, Juicy Burger—It’s So Simple

I can not Resist the smoky aroma of a sizzling burger. It doesn’t matter whether I am in the back yard grill or in a chic restaurant. The anticipation for this first juicy, tasteful bite, which is improved by melted cheese and spicy ketchup … Well, it is almost too much to be worn.

Therefore, it is such a disappointment to bite a burger that is dry, hard and tasty. It is an experience that even caramelized onions and thick cut bacon cannot save.

This season brings a number of advice on how to avoid this type of wreck on a roll. People swear by folding butter into the beef or melting an ice cube over every paste. I tested all types of “helpful” Tikok hacks to see what works (and what doesn’t).

In this case you can put your phone away. The best way to ensure a juicy burger from the grill is simple: keep the meat cold.

Why cold minced meat makes the juicy burgers

Whether the burger is made of beef, turkey or a mixture of minced meat, which you all have in common is a certain amount of fat. This fat holds the burgers juicy and tender when it melts into the meat when grilling.

The error that some grillers make is to keep burger pastettes warm before grilling by being removed from the fridge or by transitioning the meat either too early. In this case, the fat melts quickly over the heat of the grill and drips away so that the cooked burger is dry and tough.

For this reason, it is so important to keep the shaped burgers very cold until the moment they meet the grill. The fat in the meat remains cold and firm. Then it melts slowly while cooking and coated the meat to create a damp, delicate texture.

How I get a perfect burger every time

Here is the method that I follow to grill the best burgers:

• Design the burger packs quickly and gently with minimal handling.
• Keep the shaped burger packs in the refrigerator covered and only remove them if it is time to put them on the grill.
• Use an 80/20 mixture made of beef wood meat; Slim loops dry out faster with less fat.

Although they are popular hacks, avoid adding ice cubes or liquids to your burgers. You won’t cool the fat, and the excess liquid creates an aqueous texture in the cooked meat. And Watery is definitely not what we want in a good burger!