The Only Pumpkin Bread Recipe You Need

We all need this great recipe for certain classics, and that’s really the only one Pumpkin Recipe You need. Antioxidant pumpkin puree is infused with a warm cinnamon, pumpkin peak spices and vanilla. We use half a wheat flour that punches the fiber content without turning the loaf too tight. And you will love that we have reduced the sugar in this bread to less than half of what other recipes use – faithful to us, you won’t even miss it. The addition of chocolate chips is optional (but highly recommended!). Read on for our expert tips, including the substitutes for ingredients that you can do.

Tips from the Esswell test kitchen

These are the most important tips that we have learned when developing and testing this recipe in our test kitchen to ensure that it works, tastes good and is also good for you!

• If you want, you can replace the pumpkin puree with sweet potato puree. For a different taste and another texture, consider the dough citrus shell or chopped nuts.
• To make it easier to remove the bread from the pan, line the pan with parchment paper so that some can hang over the edges. This creates handles to lift the bread when it is finished.
• Although it may be tempting to cut a warm slice directly from the oven, it is best to let the loaf cool completely. This completely enables the crumb to achieve a better texture and make cutting easier.

Nutrition notes

• Pumpkin Is loaded with vitamin A, a nutrient that supports healthy seeing, skin and immunity and also acts as antioxidants and reduces inflammation. The potassium in pumpkin can help reduce blood pressure, and the fiber of pumpkin keeps things through their intestine and prevents constipation.
• Whole grain flour Add more fiber and antioxidants to this bread. Fiber offers food for your advantageous intestinal bacteria and helps you to thrive and multiply. And eating more fiber is not only good for your intestine, but also for your heart by lowering cholesterol levels.