Key Takeaways
- To season potatoes perfectly, dip them in well -salined water before baking.
- For the best results, the America’s test kitchen also roast at 450 ° F and oil them after baking.
Do you think all baked potato recipes are the same? After the attempt America’s test kitchens (ATK) Method I can assure you of potatoes that they are not. ATK has a simple trick that guarantees that you will receive the fluffy and perfectly experienced baked potato of your dreams. To try it, you need an ingredient that you already have in the pantry: Salt. As well as.
The simple trick for the most aromatic baked potatoes
Get your oven to 450 ° F. Wash and dry seven to nine ounces of russet potatoes and stab six times with a fork.
Here is the step that you may not have seen yet, but you will never skip after the attempt: stir half a cup of water and two tablespoons of salt in a large bowl until the salt has completely dissolved. All salt crystals that sink to the bottom of the solution probably only remain there – not very useful.
Put the potatoes in the bowl and get involved with the salted water. Only a short bathroom is enough – you don’t have to soak it.
A round ingredient like a potato is always a lost game. Even if it is coated in oil or other liquid, it is difficult to capture the salt. The ATK people have come up with this ingenious solution (no puncture) – a saline solution to season the potatoes evenly. After a coating of the high -salted water, the potatoes go into the hot oven for about an hour, where the water evaporates and leave potato shells perfectly salted.
Simply recipes / Ciara Kehoe
4 smart tips for better baking potatoes
1. Select the best potatoes for baking: Russets are the ideal potatoes for baking. They are high in strength and low water. As the potatoes bake, the thickness absorbs the water and swells, creating this crumbly, fluffy texture that you know and love.
2. Use the ideal oven temperature: In order to turn a potato of rocks too delicate and fluffy in about an hour, the oven must be hot. ATK found that 450 ° F is the ideal temperature and the hottest that you can bake the potatoes before the outer burn burns and the center is no longer cooked.
3. Oil at the end: Remove the potatoes with oil or butter before they are baked can lead to hard, paper shells. Wait to brush it with oil until after Most of them are blown, which results in crispy potato skins with a roasted, earthy taste.
4. Tot immediately and fluff: As soon as the potatoes are finished, it is important to release liquid (in the form of steam). Use a small knife to score the baked potatoes with an “X” and press them up so that the steam can escape. When the baked potatoes cool down without releasing the steam, the liquid sits back in the meat, which leads to a much denser potato.
Simply recipes / nick Evans
The easiest way to see whether potatoes are cooked by
Use a probe thermometer if you have one. If you have a thermometer at hand! Put the probe into the thickest part of the largest potato. You are going on when it reads between 205 ° F and 212 ° F – this is the Sweet Spot for the most fluffy texture.
