I don’t know anything about you, but one of the most important parts of my day is to prepare my caffeinated drink in the morning. Start the day with this ritual, not only energize me for everything my daily tasks, but also enables me to enjoy something delicious that leads to many endorphins.
My electoral drink is an Iced Matcha latte. I often make one at home, but they taste a little better when I enjoy myself in my favorite café shop for you. So turn to some baristas and tea experts to find out what I can do to improve my own?
To my surprise, the professionals agreed to a key component to make a café-worthy Iced Matcha Latte: Seven of the Matcha powder.
The Matcha Latte authorities
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How to create the best Eced Matcha Latte
Before we discuss the expert tip, the professionals repeat how important it is to select a quality -Matcha powder for your ECED latte. “Choose a Matcha from a respected, well -established tea company,” says Cramer. “The color of a high -quality matcha should be light green and have a fresh, sweet and grassy aroma.”
You also want to check the list of ingredients, advises Wight: “Make sure that there are no fillers such as sugar, powdered or dehydrated milk or preservatives.” She notes that buyers can also search for the country of origin, as she says that Japan is known to make the best matcha.
The experts agreed that it is important whether they shake their Matcha like Yoshimoto, who adds a Masonglas Matcha and water and then shakes aggressively for 20 seconds. Mix it like Wight that claims that the most foaming drink results in the mixture; Or use the classic bamboo-whisk and bowl setup like Cramer that says that these tools develop a creamy, foamy texture.
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The key to the best Matcha experience
“Matcha powder can sometimes form small lumps due to static electricity,” explains Honda. “By first of all, ensuring a smooth texture and a better general drinking experience.” You can even double an extra smooth result, Yoshimoto adds: “Seven dry the Matcha powder before adding water, and pour the mixture through the sieve after shaking the sieve.”
As soon as your matcha is sieved, whip the powder with cooling or room temperature of water, mix or shake, pour it with sweeteners (if desired) and the milk of your choice via a glass of ice cream. In contrast to other Matcha drinks, which are made with hot water by mixing Matcha powder, ECED lattes can be produced with cold water. This helps to keep the tea cool and prevent the drink from being diluted by melting ice cubes.
Then just drink and enjoy it! I know that I will enjoy my delicious Eced Matcha even more because I did it myself.
