Key Takeaways
• To butter corn like Stanley Tucci, use a piece of warm homemade bread.
• Push the bread with butter and rub it over the corn.
• You get perfectly buttered corn and an amazing piece of bread with butter corn.
Stanley Tuccis Background as a star in two legendary food films (“Big Night”, for which he was also a producer, and “Julie & Julia”, in which he played Julia’s husband Paul Child) at a food famous. But his memoirs, Taste: my life through foodColumn its road traffic in the food area and its rise in recent years as TikTok Food Celeb.
Taste good is a simple reading process through Tucci’s life, from his childhood in Katonah, New York to the past few years as an American expat in London. On the way he manages to eat through epic Italian holiday meals, knock lobster by the sea and a particularly barn Yardy festival with Meryl Streep. He does all of this while he shares a lot of strong opinions.
And as I learned when reading his memoirs, even corn becomes a surprising treatment in his life. In Tucci’s family, corn butter is not done with a butter knife.
The Tucci -Mais butter method
At the Tucci Family Table, “A piece of homemade bread was buttered and then used to beat the salted ear from corn. So the ear of corn is a real Italian way two dishes, with the ear of the corn the first dish and the homemade bread (now saturated with the melted butter, salt and sweetness from the buttered core)) the second. ”
Spirit. Blown.
The spruce eats / Meg Scott
Put the TUCCI butter method on the test
I really had to try. Now part of the magic of this combination with quite certainty is homemade bread, but I am a realist and I just don’t get a homemade bread on the table tonight. Instead of a fresh loaf, I tested the TUCCIS method with the next best: take and bake.
A warm loaf made of supermarket bakery bread will not win, but it is still warm bread with all the stimuli associated with it and it will work pretty well for our purposes. While my loaf was heated in the oven, I cooked the corn and made sure that I had a rod with soft butter and some salt in the wings.
The key to this method is the treatment of butter more like cream cheese. I put this butter on the (still warm but not conductive) bread with ruthless dedication. A modest, reasonable layer will not cut it. If you make this uncomfortable, you should stop reading. Now.
When I held the generous bread in my non -dominant hand, I used my dominant hand to turn the corn ear over the bread and move it back and forth as required to coat every centimeter. When the hot corn hit the soft butter, the butter melted immediately and took every core in a warm, butter -like hug.
According to Tucci, salt goes into the ear of the corn, but my own tests have shown that it is much easier to salt buttered corn. So do what you want with this information. Simply make sure that salt is involved at a certain time of the process. I sprinkled on lazy salt for the texture, but I use what you have.
My findings: This is indeed an effective way to butter. However, the true beauty of this method is, as TUCCI says, that they also have a warm piece of bread that is soaked from melted butter, salt and corn corn. The corn will be great, no matter what, but the piece of butter bread? A masterpiece.
