Why do that?
- This 2-minute 2-minute all-cheese-cheese recipe is creamy, lively and beats bought versions in the shop.
- It is made of sharp cheddar, mayo and cubes Pimentos plus garlic and onion powder for the taste of the taste.
- The taste gets even better when the spread progresses.
After I grew up and lived most of my adult life in the south, I am familiar with the topic of all -player cheese. Despite his omnipresent (or maybe because of that), I was not particularly interested in all guns. After I had moved to Richmond, Virginia in my 20s, I finally started appreciating the creamy cheese spread, and now I consider myself a real connoisseur.
A good allspice cheese must have a lot of body from the crushed sharp cheddar. Mayonnaise is a must; For me that means Duke’s, a Southern basic food. And the Pimentos have to deliver a nice pepper taste so that the spread of cheese is not a grade. I have tried dozens of recipes over the years, but I have to say that I am impressed by the two-minute retro Pimento cheese recipe I was found on Reddit recently.
How to make 2-minute all-cheese cheese
Pimento cheese is a classic R/Oldrecipes. This version of /U /Cupacoffey comes together in about two minutes with ingredients that you may already have.
Simply combine a pound of crushed cheddar cheese with eight ounces of diced allspice, 1 1/2 cups mayonnaise and a pinch of every garlic powder, onion powder and cayenne pepper as well as salt and pepper to taste.
At Reddit, the users were enthusiastic about the end product and sworn that it is so much better than bought in the shop. Although I think there are some excellent regional brands of all guns, I would agree that this is a delicious recipe, and it takes much less time to make it into the shop. So that’s a victory.
I made all the types of allspice cheese, with additions such as hot banana peppers and chopped shallots, so I was delighted with how quickly it came together. I never thought of using onion powder, but it was a great addition here.
This allspice cheese is delicious on crackers, ideally ritz, and I enjoyed it as a simple tea -sandwich on a crusty white bread. The last time I whipped a batch, my six -year -old daughter asked if she (and only that) could have her for dinner, which I considered good, albeit a little worrying sign.
Simply recipes / Stephanie entirely
Tips for the production of this all gunner
- Use sharp cheddar, yellow or white to give the allosm cheese more cones.
- Drain the Pimentos well before avoiding an ongoing pime cheese.
- The taste of this allspice cheese improves over time. So consider that you make it the night before serving.
- Garnish with freshly chopped chives to get a small splash of color.
- You can use diced peppers instead of Pimentos if you have them.
