Key Takeaways
• A splash of triple seconds in the dough takes toast from good to Bed-and-Breakfast Spectacular.
• Use about 1/4 cup triple sec for 4 eggs (approx. 1 tablespoon per egg).
• Not three times the second? Instead, try other liqueurs or simply orange juice.
It is Saturday morning, you are in your bathrobe and you are very much like French toast. It is quick and calming and still makes breakfast something special.
Perhaps you are ready for a variety that punches your French toast from average to extraordinary. You can earn the French toast to serve on a bed and breakfast by simply adding a single ingredient that you may already have in your home star: Triple Sec.
An idea from a classic cookbook
Over 12 million chefs made the French toast of simple recipes. In it, the founder of our website, Elise Bauer, reveals her secret for the unforgettable French toast. It’s alcohol.
The following writes the following in the recipe: “One of my favorite variations for which I took up The Silbergaumkochbuch 20 years ago, it was odd years ago to add the orange bowl and a little three -time orange liqueur to the dough for additional cing. ”
Elise originally released her recipe in 2005. So if you calculate, you can see how checked this tip is. It is particularly great that you may not always have an orange in the bowl, but cocktail lovers probably have a bottle of triple sec in your closet. And liqueur never goes bad. With a bottle you can make French toast for years!
In a comment, a reader named David summarizes it: “Wow, the Triple Sec was incredible !!! everyone couldn’t resist. I had to make a second batch. Thanks for the great and delicious recipe.”
Simply recipes / photo illustrations by Wanda Abraham / Getty Images
How much triple second add
Our French toast recipe demands 4 eggs and 1/4 cup of three times seconds. So if you produce a smaller amount of French toast, this means 1 tablespoon of triple seconds per egg.
Other liqueurs to try it
Maybe you don’t have three times seconds, but you have a bottle of another orange liqueur like Grand Marnier or Cointreau. No problem! Use that instead.
You can attack the spirits cabinet to experiment with other flavors. Here are a few ideas:
- Irish cream like Bailey’s
- Frangelico
- Apple brandy
- Amaretto
- Coffee liqueur like Kahlúa
A brave reader named Jacob left this comment: “We used Blue Curaçao for the triple seconds and with a delicious’ green egg and ham effect.” I would only recommend this variation for adventurous/free chefs.
Coco Morante / simply recipes
What if you don’t drink?
The trick to add the royal for French toast orange juice is as old as the hills! Before adding the milk, I had hit the eggs to prevent the acid from turning milk in the orange juice.
