This recipe for Stuffed French toast Is dipped in dough and a golden brown dough, then pinched with delicious cream cheese, raspberry and almond filling. End this brunch joy with a splash syrup for an unforgettable lunch break!
This is one of my preferred French toast dishes together with French toast casserole and pumpkin churro French toast sticks. It is time to try a new kind of French toast!
What is better than breakfast or lunch? Brunch, of course! I love to organize brunch because it is a fun turning away from the usual meals of the day. I often take a brunch for special occasions such as Mother’s Day, New Year’s Day or even festive Saturdays.
One of the great things in planning a brunch menu is that you can include both sweet and hearty dishes. This French, French, French, French cheese is definitely on the sweet side and it is a simple but decadent addition to food. I like to combine this French toast with hearty breakfast recipes such as ham and egg cups, hash -brown egg casserole and sausage.
Stuffed French toasted
To make this filled French toast recipe, you need large eggs, milk, sugar, vanilla, brioche bread and butter. For the filling you need cream cheese, powdered sugar, fresh raspberries and chopped almonds. You may want to garnish the French toast with more raspberries, chopped almonds, maple syrup and mint. You will find quantities and details in the recipe card below.
How do you make stuffed French toast?
To make this recipe, start making French toast. Whisk egg milk, sugar and vanilla extract in a large bowl. Heat your frying pan or pan and melt butter on the frying pan. Immerse yourself in the egg mixture and put it on the frying pan. Cook it on both sides until it is finished. When you cook the French toast, make the filling by putting soft cream cheese in a bowl and beating it up to the fleece. Mix the sugar in powder and beats until they are combined. Put your filled French toast together by putting a piece of toast on a plate and transmitting it with filling, raspberries and almonds. Next, add another piece of toast on the filling. Garnish and enjoy with maple syrup, more filling, almonds, raspberries and a minting branch!
Tips for the perfectly stuffed French toast
- I used Brioche bread But Challa or any other egg bread would also be great. You can also use a fluffy French bread or a Texan toast.
- Feel free to buy Almonds packed up Or chop your own almonds.
- I cut slices of French toast diagonal In the middle because I think it makes a much nicer presentation.
- You can either spread the Sweet cream cheese filling Between the slices of the French toast with a knife or loading the filling into a baking bag to feed it. In both cases, it will be alike!
Faster tip
You can use all chopped almonds. However, I often used Honey roasted chopped almonds For a little more taste.
Recipe -FaQs
As a rule, filled French toast has a sweet cream cheese filling.
Restaurants often use Brioche bread for French toast. You can also use Challah Bread or Texas Toast.
Fluctuations
While this filled French toast recipe is delicious, you can change the flavors for your taste.
- Chocolate: Please add mini chocolate chips to the filling or you can drizzle a small chocolate syrup over the top.
- Nuts: You can manufacture this dish without nuts or replace chopped walnuts, pecans, Macadamia nuts or your other favorite nuts.
- Peanut butter and jelly: Instead of a cream cheese filling, you can outperform your French toast with a layer of peanut butter and jam.
- Nutella: You could add a later Nutella to your French toast -sandwich.
- Berries: Use your preferred fresh berries such as blackberries, blueberries and cut strawberries.
French -French -toast with cream cheese is such a unique dish because it takes a familiar favorite and make it an impressive but completely easy to make it! Everyone will think that they have spent hours in the kitchen to create this dish if it really only takes about 30 minutes. You don’t even have to wait for a special occasion to make French toast with cream cheese – sometimes I make it on a normal old Saturday for a special pleasure that my whole family loves.
More breakfast options
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This recipe for French French with cream cheese is a bread bread that is immersed in dough and cooked into a golden brown and then clamped with delicious cream cheese, raspberry and almond filling. End this brunch joy with a splash syrup for an unforgettable lunch break!
Whisk eggs, milk, sugar and vanilla.
Preheat a frying pan for medium.
Melt 1 tablespoon of butter on the frying pan.
Soak 4 slices of bread in the dough and place on the frying pan. 3-4 minutes on each side or until it is cooked.
Wipe the frying plug clean with a paper towel and repeat the process with the remaining tablespoon of butter and 4 bread slices.
While the French toast cooks, let the cream cheese fill.
Put the cream cheese in a bowl and beat lightly and fluffy with a mixer. Add the sugar powder and hit it together.
Cut the slices of the French toast in two halves diagonally.
On 4 plates 1 slice of French toast. Top every toast slices with about 1-2 tablespoons of cream cheese filling and then with 2 tablespoons of raspberries and 1 tablespoon of almonds.
Place the second piece of French toast on every stack. Repeat this with the remaining French toast.
Garnish almonds, 2 tablespoons of raspberries and remaining cream cheese filling with about 1 tablespoon of chopped almonds with about 1 tablespoon. Top with minting branches when used. Serve with maple syrup.
- I used Brioche, but Challah or another egg bread would also be great. You can also use a fluffy French bread or a Texan toast.
- You can use all chopped almonds. However, I often used chopped almonds roasted with honey roasted for a little more taste.
- Buy proposed almonds in advance or chop your own almonds.
Calories: 745Kcal | Carbohydrates: 62G | Protein: 22G | Fat: 46G | Saturated fat: 18G | Cholesterol: 247mg | Sodium: 612mg | Potassium: 578mg | Fiber: 8G | Sugar: 29G | Vitamin A: 1275IU | Vitamin C: 11.8mg | Calcium: 308mg | Iron: 4.3mg
