My grandmother’s recipe box is one of my most valuable kitchen owners. Most of the recipes are written in their familiar manuscript, but others were sent by friends and family by postcard. You feel back in the past. There are some relics under the gemstones, including a whole stack of different jell-o-shapes and aspics, signs of past culinary trends.
I have fascinated a recipe in the heap since I was a little child. It is called 7up cake, and only two ingredients are listed on the map: a box Duncan Hines Lemon Cake Mix and a 12 -unzen can 7up. It always reads me like a night at night. Could that really work or was it just too good to be true?
I decided to try it, but with an autumn taste profile. My children like spice cakes, so I planned to use a box of it with Ginger Ale. The truth is that I have actually allowed my four -year -old to carry out all the recipe tests here, what should tell you what you need to know about the recipe. It couldn’t be easier.
Simply recipes / Shilpa Iyer
The magic of the soda cake
The only trick for the magic is to slowly add and whisk the soda while going. The soda immediately interacts with the sourdough in the cake mixture, bubbles and bubbles like crazy, so it is important to add a little soda at the same time until they have an evenly mixed dough. For someone who tends to overcome kitchen projects and fine melody recipes for days, I could not believe how perfect this cake came out for the first time.
It had a nice golden brown color, an even climb and a light and fluffy texture. I baked it in a 9×13-inch pan, which is excellent for snacks after school or for a quick and easy dessert. My children are not big to have sugar, and the cake is plenty of sweet as it is, but a simple dust of powdered sugar is everything you need to make it presentable. If you prefer a frosted cake, simply enter it with your icing bought from the shop.
The only question is: Which version should we do next? Some ideas for autumn are gingerbread with gingerbread, pumpkin pie with cream and dark chocolate cake with ginger ale.
Simply recipes / Shilpa Iyer
To try Easyer Retro Cakes
Cooking mode
(Keep your screen awake)
-
Not -stick Spray
-
1 (15.25-ounce) box Spice cake mixture (I use Duncan Hines)
-
1 (12 ounces) can Ginger ale
-
Preheat the oven to 350 ° F.
Draw a 9×13-inch cake pan with a cooking spray with a non-layer.
-
Make the cake dough:
Add the cake mixture in a large bowl. Slowly pour the soda and wipe as the entire soda is installed and the dough even has color and consistency. Slide it into the prepared pan and smooth it into an even layer.
-
Bake and cool the cake:
Bake for 30 to 35 minutes or until a toothpick or a toothpick introduced in the middle. Let the pan cool in the pan in the pan on a rust before cutting and serving them.
As soon as they have cooled completely, wrap them closely in plastic film and store them in a cool, dry point for up to 3 days.
Do you love the recipe? Let’s star and a comment below!
| Nutritional information (by portion) | |
|---|---|
| 139 | Calories |
| 1g | Fat |
| 31g | Carbohydrates |
| 1g | protein |
×
| Nutritional information | |
|---|---|
| Portions: 15 | |
| Amount per serving | |
| Calories | 139 |
| % Daily value* | |
| 1g | 2% |
| Saturated fat 1g | 3% |
| 0mg | 0% |
| 256 mg | 11% |
| 31g | 11% |
| Dietoner 0G | 1% |
| Total sugar 17G | |
| 1g | |
| Vitamin C 0MG | 0% |
| Calcium 74 mg | 6% |
| Iron 1mg | 4% |
| Kalium 17mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice. | |
Nutritional information is calculated using an ingredient database and should be considered an estimate. In cases where several ingredients are given, the first diet listed is calculated. Side dishes and optional ingredients are not included.
