Slow Cooker BBQ Beef Brisket

Updated to June 24, 2025 | From Kate Dean | Leave a comment

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The Slow Cooker BBQ beef brisket is the easiest way to make tender, aromatic brisket. It only takes 5 ingredients and 5 minutes of preparation perfection for busy days when you want to have a dinner without foot that still tastes like you have spent all day in the kitchen.

Summer is the perfect time to break your slow cooker! So often the Slow Cooker is a staple for winter meals, but it is a great way to make a simple dinner without heating your kitchen.

One of my favorite methods to use the pot in summer is grilling meat. With only 5 simple ingredients and 5 minutes of practical time, this slow cooker BBQ beef brisket is practicing.

The brisket is incredibly tender and juicy, with this sweet, smoky grill taste that makes it a hit for dinner, potluck or sandwiches on the day of the game.

Ingredients and substitutions

Wort: The spice gives you a large part of the taste in the recipe. Feel free to use more than 1/4 cup to really coat the brisket.
Grill sauce: I like grill sauce in the Kansas City style in this recipe. The barbecue sauce will give a lot of taste. So choose a sauce you like.

How to make Slow Cooker BBQ brisket

Here you will find instructions and step-by-step photos that show how this recipe is created. The full recipe, including ingredients, is given below.

Step 1: Place beef in a large slow stove. I use a 5 liter.

Brisket rubbed with grill spices and liquid smoke in a slow stove next to the cooked breast.

Step 2: The breast piece rubbed with liquid smoke and spices.

Step 3: Pour the broth around the breast. Make sure to pour it around, not over so that you don’t wash the spice.

Step 4: Cover and cook it on low or soft for 8 hours. Remove the brisket from the slow cooker.

Step 5: Stir in 1 cup of beef cowruff from Slow Cooker and Grill sauce. Discard loaned juices. This will help prevent aqueous sauce.

Step 6: Brisket return to slow stoves and pour the sauce mixture over the top. Cover and cook them on the height for 30 minutes.

Step 7: Cut the beef thinly over the grain, chop or chop. I like to serve the meat with a little additional sauce over it.

Slices brisket on a white plate with a fork underneath.

Recipe tips!

Smoke taste: If you want to give the brisket more smoked taste, I recommend the liquid smoke.
Broth: If you handle the broth around the breast, it will avoid washing the spice.
Cut: Cutting the meat against the grain gives you the most tender brisket.
Portion: I like to serve the brisket with grill pages such as cookies or maize bread muffins, macaroni salad, fruit salad or Mexican street corn salad.

Discover brisket and a piece of beef brisket on a white plate.

storage

Store every remaining brisket in an airtight container in the fridge. It stays up to 4 days if it is properly saved.

More recipes for slow cooker cowhy!

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Instructions

Place beef in a large slow stove. I use a 5 liter.
4 pound beef brisket
Drew the breast with liquid smoke when you use it and then rub it with spices.
1/4 cup barbecue spice, 1 tablespoon of liquid smoke
Pour the broth around the breast.
1/2 cup of beef broth
Cover and cook it on low or soft for 8 hours.
Remove the brisket from the slow cooker.
Stir in 1 cup of beef cowruff from Slow Cooker and Grill sauce.
2 cups of barbecue sauce
Discard loaned juices.
Brisket return to slow stoves and pour the sauce mixture over the top.
Cover and cook them on the height for 30 minutes.
Cut the beef thinly over the grain, chop or chop. I like to serve the meat with a little additional sauce over it.

Notes

Wort: I like to use brown sugar -hickory spice in this recipe. However, you can use your favorite spices.

Grill sauce: I like grill sauce in the Kansas City style in this recipe. The barbecue sauce will give a lot of taste. So choose a sauce you like.
Cooking time: The cooking time can vary depending on your brisket. If it is not forked, cook until it is.
Nutritional values are estimates.

Nutrition