I was not sure what I would expect when I first heard of baked oatmeal. I mean how different can it be of normal oatmeal? Well, let me tell you that everything is in the texture and I promise It is worth switching on the oven. Imagine with milk, yogurt, brown sugar and egg until you are inserted into a tender, vudding -like breakfast, you can undress from the spoon. Add fruit on the floor and you have sweetness and juiciness built into every portion. This combination of peach and blueberry is my OG version, which I created in 2011. But as soon as you have tried the basic recipe, I know that you want to experiment with all types of fruits!
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“I have now made this recipe with all the fruits that I have at hand, every time it is delicious. Such a great quick breakfast or snack that I can have at hand! I also left the brown sugar from this sense and it is still delicious.”
Kacy
Homemade oatmeal
If you are new in the baked oats, don’t expect a crispy one or Gloopy oatmeal texture here. It is soft, creative, rich and reminds me of bread pudding, only it is made from budget -friendly oats. This recipe makes several portions for less than one dollar, warms up for the quick breakfast a week and freezes well! You can enjoy it cold, warmed up or with a dash of milk, and I like to switch the fruits depending on the season (or what is in my fruit bowl for a little too long).
These baked oats are the epitome of a cheap breakfast before eating Strictly speaking Used Pantry Staples And Keep it full for hours!
- Use the old -fashioned rolled oats for the best texture. Hazard oats can become mushy, and steel cutting harrowers need a lot more liquid and a completely different method.
- Plan about 2 cups of chopped fruits. It doesn’t matter what type of fruits you use (fresh, conventionally or frozen), simply dice them into pieces of the same size and layer them on the bottom of your 8 × 8 baking pan before adding oatmeal.
- Do you want to skip the fruit? I almost always add a kind of fruit, but you can totally leave it out! You don’t have to adjust the baking time. Simply bake the oatmeal until golden brown.
Baked oatmeal
- 2 Fresh peaches (Medium -sized 1.94 USD*)
- ½ cup Blueberries ($ 0.45*)
- 1½ Cup Milk ($ 0.44)
- 1 cup Simple yogurt ($ 0.69 **)
- 1 large egg ($ 0.23)
- ¼ cup brown sugar ($ 0.12 ***)
- 2 Cup Old -fashioned roller oats ($ 0.56)
- ½ TSP baking powder ($ 0.02)
- ¼ TSP baking powder ($ 0.01)
- ¼ TSP Salt ($ 0.02)
- 1 TSP ground ginger ($ 0.11)
- ¼ TSP ground cinnamon ($ 0.02)
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Preheat the oven to 350 ℉. Clean the peach and cut them into pieces. Place the peaches and blueberries in the underside of an 8 × 8 baking shell that is coated with non-layer spray.
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Whisk the moist ingredients (milk, yogurt, egg, sugar) in a bowl. Stir the dry ingredients (oats, baking powder, baking powder, salt, ginger, cinnamon) in a separate bowl. Combine the two shells and stir evenly mixed. Pour the mixture over the fruits in the baking pan.
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Cover the bowl with foil (to dampen the moisture in the oat) and place in the preheated oven. Cook for 20 minutes. Remove the film with 20 minutes and continue baking until the top is golden brown (approx. 25 minutes).
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Warm with cold milk, whipped cream, vanilla yogurt or just!
See how we calculate the recipe costs here.
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Middle shell
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8 × 8 ”baking pan
** I use normal unsweetened simple yogurt. Unsweetened Greek yogurt Should also work well. However, the Greek yogurt has less moisture than simple yogurt, so that your baked oats may become slightly stiffer.
*** I don’t like things too cute, so I used one very much minimal amount of sugar Here. If you want a more rich, more decades, dessert -like baked oatmeal, Double the brown sugar.
Portion: 1portionCalories: 240KcalCarbohydrates: 39GProtein: 9GFat: 6GSodium: 243mgFiber: 4G
Read our disclaimer of full diet here.
How to make baked oatmeal step-by-step photos
Collect all of your ingredients. Heat your oven to 350 ° F and coat a baking dish with non-layer spray. Use an 8 × 8-inch dish or something in size. A 9 × 13 dish is too big and makes a very thin, flat baked oatmeal.
Add the fruit: Clean 2 medium -sized peaches and cut them into pieces. Add the diced peaches and ½ cup of blueberries into the prepared baking dish in a straight layer. Set aside for the time being.
Combine the wet ingredients: Whisk 1 ½ cups of milk, 1 cup of yogurt, 1 large egg and ¼ cup of brown sugar in a mixing bowl.
Combine the dry ingredients: In a separate bowl, mix 2 cups of old -fashioned, rolled oats, ½ tsp baking powder, ¼ teaspoon baking powder, ¼ teaspoon salt, ¼ tl ground cinnamon and 1 teaspoon of ground ginger, until evenly combined.
Make the oatmeal mixture: Now pour the dry ingredients into the damp ingredient shell. Stir evenly combined.
Put together the court: Pour the oatmeal mixture over the chopped fruits.
Spread the oatmeal evenly over the fruit so that everything builds up gold, the fruit bubbling underneath.
Bake: Cover the dish with film and bake for 20 minutes in your preheated oven. Then remove the film and bake for about 25 minutes or until the top is golden brown.
Surcharge: Now your homemade oatmeal with peaches and blueberries is ready. Enjoy it hot or let it cool … your call!
Operate suggestions
I love the hot and cold contrast, so my favorite method is to enjoy baked oatmeal, warm with a splash of cold milk. You can also serve it with a dash of whipped cream, a spoon of vanilla yogurt, or eat it directly from the court. If you have skipped the fruit layer, try to spread or maintain your disc with strawberry cupboard, peach jam, blueberry sauce or whatever you love!
Storage & reheating
Homemade oatmeal is one of the best breakfast I’ve ever done. Store the remains in an airtight container in the refrigerator for up to 3-5 days or freeze individual parts for up to 3 months. Enjoy it cold or heat in the microwave until it has heated up. I usually store mine in individual containers as soon as they have cooled down after baking.
Alternative baked oatmeal recipes
With this recipe for baked oatmeal you really can’t go wrong. There are so many variations to try that I don’t think I will ever bore it to eat it for breakfast. As always. 😂 You can use almost all fruit fruit you want, add spices or mixtures such as nuts or flax seeds. Here are some other variations that I tried and loved:
- Mix some apple sauce into the oatmeal layer and add cranberries for a cozy apple -cranberry flakes (this is perfect for autumn and winter !!)
- Let the fruits out, stir a few raisins and add nutmeg, cinnamon and vanilla extract for the most unreal-baked oatmeal with oatmeal.
- Do you have some very mature bananas on your worktop? Mix them, mix them with the oatmeal layer, add warmth spices and chopped walnuts and make baked banana bread flakes! (One of my favorites.)
- Apples are one of the most economical fruits you can buy and you are available all year round. Chop it open and sprinkle cinnamon into the top to get an absolutely delicious baked apple -cinnamon -Hair flakes.
- Make baked pumpkin pie cake (also known as the ultimate autumn breakfast) by mixing pumpkin spices and a can of pumpkin puree with the oats!
Our baked oatmeal recipe was originally released on July 30, 2011. We updated it so that it is the best that it can be and published the 15.09.25.
(Tagstotranslate) baking powder
