Ritz Cracker Ice Cream Sandwiches Recipe (4 ingredients)

If there is one thing that my pantry is never without, then it is Ritz Cracker. These butter rounds were a constant in my life. Filled with peanut butter, they held me through football games, excursions and apparently never ending golf rounds that I had to enforce with my parents.

As the New Englanders, they were also used to surpassing a variety of seafood delicacies. Baked scrod, baked filled mussels and scallops were crowned with Ritz ‘crispy, butter -like taste. Even desserts received the Ritz treatment. Sometimes we exchanged Graham Crackers for Ritz when we produce S’Mores, and many of my favorite summer pastes showed a Ritz Cracker crust.

While my palate may have become a little more demanding over the years, my love for these crackers has not subsided. I usually have a Costco box in my pantry and recently used it to make ice cream sandwiches for my children.

I love these ice creams sandwiches because they only need four ingredients and are the perfect size for small hands. If I am honest, I can eat more than my children, but I also love the highly mopping portion size.

Tips for assembling my Ritz Cracker ice cream sandwiches

For me there is nothing more classic than ritz and peanut butter, so I started a thin layer of creamy nut butter on the floor of every sandwich. You can use any nut butter that you prefer. Just make sure that it is a creamy, no-Stir variety so that it really sticks to the cracker. Nutella would also be excellent here!

As soon as this is imposed, they work quickly to assemble the sandwiches before the ice melts. It helps to recruit a friend for this part, or in my case an over -zealous four -year -old who is known that he eats more crackers than he handed over to me.

As soon as the sandwiches have been assembled, take a nice, long cold in the freezer. If you are firm enough to handle you, you can immerse yourself in the lily in melted chocolate or just enjoy as it is.

How to make my 4-content Ritz Cracker ice cream sandia

To produce 20 ice creams sandwiches, they need:

• 40 Ritz Cracker
• 3 tablespoons of creamy no-stir-pussy butter
• 1 pint vanilla ice cream
• 1/2 cup of half -sweet chocolate chips
• 1 teaspoon of olive oil or coconut oil, optional

Place a rim baking sheet that fits into your freezer with parchment paper. Place 20 crackers on the tray. With a small offset spatula or a butter knife about half 1/2 teaspoon of peanut butter distributed in an even layer on every cracker. Set 15 minutes or until firmly in the freezer.

Remove the crackers from the freezer and make sure that the remaining 20 crackers are within reach. Add about 1 frozen tablespoon of ice cream to each cracker with a 1 tablespoon of loaded biscuit shovel (or a spoon). Carefully place the remaining cracker on it and put on light pressure to laugh at the ice cream. Put the gathered sandwiches back in the freezer and let it cool for about 1 hour or until the ice is tight.

When the sandwiches are frozen, add chocolate chips and oil (if used) of a medium -sized microwave -safe bowl. Microwave in steps of 30 seconds and stir after everyone. When the chocolate has melted completely, stir vigorously.

Work it with a sandwich one after the other, dip it halfway into the chocolate and let the excess drain. Place back on the sheet metal pan and repeat this with the remaining sandwiches. Alternatively, drizzle with the melted chocolate directly on the baking sheet. Freeze the entire tray for 15 minutes or until the chocolate is set.

Serve the sandwiches that are frozen. Store extras in a freezer bag with zipper for up to 1 month.

Variations and memory

This is a great make-hawead dessert for summer entertainment, as the sandwiches remain good in the freezer for up to two months. You can play around with different flavors and even add a few sprinkles for festive flair. I add a little oil to the melted chocolate because it keeps it shiny and gets the chocolate out enough to get a uniform coating of the Magic Shell type.