- Apples are rich in fiber and antioxidants and hold up well when baking.
- Ree Drummonds Apple Tart is super simple and delicious.
- Give your cake with a dash of whipped cream or a ball of ice cream.
Apples are my favorite fruit, especially because they are so versatile. Regardless of whether it is a soothing apple pie or a hearty, grilled cheese -sandwich, the sweet, lush taste of the apple can be used in many ways.
In addition to their pleasant taste and versatility, apples are also nutritious. They are full of fibers, which can fill out excellently for their intestinal health and for them. And their antioxidants can protect their heart and brain and reduce the risk of diabetes and cancer.
I always have a lot of apples on hand when they are in the season. I like simple recipes that use ingredients that I often have on hand. After a little research I found Ree Drummond’s Quick and simple Apple cake Recipe – and the name speaks for itself. This dessert is only three ingredients and 20 minutes of preparation time and is roughly as easy as possible – and it is so tasty. That’s how I did it.
How to make REE Drummonds apple nucleus
All you need to whip these cakes are apples, brown sugar and a pack of puff pastry leaves. The type of apples you use depends on your preference. Drummond recommends using Granny Smith, Gala or Honeycrisp -for baking. But personally I just use everything I have and it is always alike.
Heat the oven to 400 ° F and place your puff pastry on non -tick baking sheets. Suck 3 apples thinly in disc cutting (let the shell switch on!) And put these slices in a bowl. The recipe requires â…” cup of brown sugar, but I cut the sugar in half for a few reasons. First, the apples are already cute, so I want to use just enough sugar to produce the natural sweetness of the fruit. In addition, I almost always combine a warm apple that was baked well with a small ball of vanilla ice cream, and I don’t want it to be too fluctuable.
Add your sugar to your bowl with your apples together with an optional pinch of salt. And although the recipe does not occur, I add a little cinnamon because I love the flavor combination of apple and cinnamon. Mix everything together with a rubber spatula or simply use your hands.
After you are coated, place your apples individually on each puff pastry sheet, so that the slices are in decent lines and each apple slices overlaps the previous overlaps slightly. Place the trays in the oven for about 18 minutes until the puff pastry is swollen and golden. The result is a beautiful, decadent dessert, which produce and hug the beautiful, sharp sweetness of the best fruits of autumn.
I cut the puff behavior in half so that they are voluntary and pack something away to give it to my family. The next day they are just as tasty warmed up and are so comparable to Apple Pie that I may never spend the time to make an apple pie.
This is a nice pleasure, but a little ice cream is the taste for me. The pioneer woman Stern like to do the cakes with a powder sugar or a dash of whipped cream. At EatWe believe that food or drinks can be enjoyed in a healthy eating pattern in moderation. So grab a few apples, take off your puff pastry and do this simple dessert – and decorate it with your favorite covering.
