Pumpkin Spice Latte – Skinnytaste

What you need

The pumpkin butter and the pumpkin spice spice make coffee like autumn in a cup. You can find the exact measurements in the recipe card.

• Fat -free milk: This keeps your drink easy, but you can also use whole milk. Use milk -free almond milk, oat milk or coconut milk if you prefer it.
• Pumpkin butter: I love to make a lot of pumpkin butter every autumn. It contains pumpkin puree in canned goods, apple wine, brown sugar, vanilla, cinnamon and pumpkin peak spice, and there are so many purposes for it. In addition to stirring into your coffee, it is fantastic on toast, oatmeal, smoothies and yogurt. You can also buy it Here Or at Trader Joe.
• Sugar: Adjust yourself how cute you want your latte to be.
• Vanilla extract: Improves the taste and adds a subtle sweetness.
• Pumpkin peak spice: For all of these warm autumn spices.
• Coffee: I prefer espresso, but every heavily brewed coffee works. You can also use caffeine -free.
• Garnish: For the full coffee house experience with fat -free whip (such as cool whip or turkey) and pumpkin peak spice.

How to make a pumpkin spice latte

It is easy to make a homemade pumpkin spice latte and I promise that the additional work is worthwhile. The recipe card contains the complete instructions.

1. Milk mixing: Simmer milk, pumpkin butter and sugar in a small saucepan over medium heat.
2. Vanilla and pumpkin spice spice: Remove the pan from the stove and stir in the vanilla and pumpkin peak spice with a immersion mixer or whisk.
3. Surcharge: Pour the milk mixture in 2 cups and add half of the espresso to each. Top with whipped cream and a dash of pumpkin pump.

Variations

• Milk -free: Use your favorite milk on a vegetable basis such as soy milk, almond or oats and skip the whipped cream or use Cocov.
• Pumpkin: If you don’t want to make pumpkin butter, use pumpkin puree. You may need to add more sweetener or pumpkin peak spices to achieve the same taste.
• Sweetener: Use maple syrup or honey instead of sugar. Use for a pumpkin spice bar without sugar MonasteryWith zero calories and netboohydrates or a sugar -free maple syrup.
• Do you want it stronger? Add additional shots espresso.
• No pumpkin spice seasoning? Replace cinnamon and a shot nutmeg.
• Topping: Feel free to skip the whipped cream when you prefer it.
• Iced Pumpkin Spice Latte: Serve the coffee drink over ice.

storage

Pumpkin spice lattes are best enjoyed right after the production.

You will love further pumpkin recipes