This protein white chocolate recipe of 3-intreated protein is too easy to not share. I do it all the time, it’s my contact person in cold nights!

Protein white hot chocolate
When I long for hot chocolate, it is usually white hot chocolate. One night I created this simple, protein -packed white chocolate while trying to achieve my protein goals. I whipped it out of a mood into the microwave and I immediately became my start in cold nights. You can also let it simmer on the stove. It feels forgiving and satisfies both my sweet tooth and my protein goals in a cozy cup! Try festive drinks, try my frozen hot chocolate, pumpkin spice bar and pomegranate Martini.

White chocolate ingredients
For this simple recipe with white chocolate, only 3 ingredients are required for a warm, cozy enjoyment. You can find the exact measurements in the recipe card.
- Vanilla protein -shake: The taste of this drink depends on the vanilla protein -shake that you choose. So choose one you love. I do not recommend using protein powder because it tends to be too gravel and does not mix well. I tested and found several liquid protein shakes Fairlife nutrition plan vanilla And Organ Clean Protein Shake in vanilla beans Work best.
- White chocolate chips: I use lily -free white chocolate chips to reduce the carbohydrates, but every brand works, including the hacking of a white chocolate.
- Spices: Add a warm spice like cinnamon or nutmeg.
- Optional toppings: Make it festive by topping your mug with white chocolate chips, white chocolate shavings, mini marshmallows, whipped cream or crushed sweets.
How to make white hot chocolate
I recorded microwave and herd instructions. Scroll down for the printable instructions.

- To make it on the stoveSimmer the vanilla shaking medium -sized to warm. Reduce the heat to low and stir the white chocolate chips until they have melted.
- To make it in the microwavePour the shaking and fries into a cup and a microwave until the chocolate has melted.
- ServeSprinkle with a nutmeg or cinnamon on request.
Variations
storage
I only do as much as I will drink at the same time because it is so easy to make. However, if you have leftovers, cool it for 2 days and warm it up in the microwave.

More protein snacks that you will love
Yield: 1 portion
Serving size: 1 ¼ cup
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Make on the stove: Heat about 1 to 2 minutes in a small saucement of vanilla shaking over medium -sized and stirring occasionally until it is warm but not boiling. Reduce the heat to low and stir in the white chocolate chips. Stir constantly until the chocolate is completely melted and smooth, 30 to 60 seconds more.
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To do this in the microwaveShake in a large microwave cup with the white chocolate chips and the microwave for 1½ minutes. Cover with a muscat nut with whipped cream with whipped cream and sprinkle with nutmeg.
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Pour into a large cup and sprinkle with muscat nut with whipped cream.
Last step:
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*The taste of this drink depends on the vanilla protein -shake that you choose. So choose one you love. I do not recommend the use of powder powder here, as it tends to be too gravel and does not mix well. I have tested several liquid protein shakes and found that Fairlife Nutrition plan Vanilla and Organ -Clean -Protein -Shake works best in the vanilla scissors. Ripple vanilla is a fantastic choice for a vegan option.
Portion: 1 ¼ cupPresent Calories: 279.5 KcalPresent Carbohydrates: 38 GPresent Protein: 15.5 GPresent Fat: 10.5 GPresent Saturated fat: 3.5 GPresent Cholesterol: 23 mgPresent Sodium: 243 mgPresent Fiber: 4 GPresent Sugar: 12 G