Let us hear it for poppy seed dressing! This slightly creamy lemon dressing is irresistible with delicate salads and fresh fruit. The poppy seeds give a light crunch and a nutty taste that makes their salads unforgettable.
This recipe is easy to mix with high -quality ingredients. And beats a mile bought in the store. Of course, it has poppy seeds and fresh lemon juice and shell. It is sweetened with honey, which offers more taste as a simple sugar. Dijon mustard and a clove of garlic keep it interesting, and mayonnaise or Greek yogurt make it slightly creamy (your choice – mayonnaise offers a more luxurious texture while yogurt offers a nice tang).
Some poppy seeds -seed recipes are excessively sweet or creamy, but these are not. It is exactly right. Below you will find the recipe and the complementary aromas with which you can build a great salad.
How to serve poppy seeds
P and poppy dressing is a slightly creamy, lazy but balanced dressing. The dressing is very nice with delicate baby salads, fresh fruit, a scattering of roasted nuts and creamy goat cheese or mature avocado. It complements spring and summer fruits particularly well, including berries and stone fruits.
I composed the salad that you can see here with baby rucola, strawberries, dice avocado, thinly cut radishes and roasted sunflower seeds.
Here is a list of ingredients that play well with the poppy seed -dressing To help you improvise the perfect side salad:
- Apple
- avocado
- Berries: strawberries, blueberries, raspberries, blackberries
- Goat cheese
- Greens: Rucola, Spinat, Spring Green, Baby Alztoces like Baby Juwel
- Nuts and seeds: almonds, pistachios, sunflower seeds
- radish
- Stone fruits: peaches, apricots, nectarines, plums, cherries
Try more salad dressings
As soon as you start making your own salad dressings, you will never be bought back to the shop. These associations are similarly light and bright, with prominent citrus aromas.
Please let me know how your Mohn dressing turns out to be in the comments! I would like to hear from the salads they do with it.
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Poppy sequence
This poppy seed -dressing recipe offers a light and lemon poppy taste. It is slightly creamy, perfectly balanced and easy to make with basic ingredients. The recipe results in 1 cup of dressing.
- Combine all ingredients in a liquid measuring cup as listed. Whisk until the mixture is completely combined and creamy.
- Try and if it is too sour to like your taste, increase 1 to 2 tablespoons of more oil. Use as desired. The remaining dressing remains covered in the fridge for up to 10 days. The olive oil tends to solidify what is normal in the fridge. Let the dressing heat to room temperature for 5 minutes or microwave for about 10 seconds before use.
Notes
Change it: You can produce lime or orange-poppy seeds dressing by changing the citrus shell and juice accordingly.
Make it milk -free: Use mayonnaise, not yogurt.
Make it free of ice: Use yogurt, not mayonnaise.
Do it: vegan: Use vegan mayonnaise and maple syrup.
Nutrition
The information displayed is an estimate provided by an online nutritional calculator. It should not be seen as a replacement for the advice of a professional nutritionist. See our full diet here.
(Tagstotranslate) honey
