There is a time and a place for a hot breakfast, regardless of whether you prepare a stack of banana pancakes or slices of French toast to combine with sausage and eggs. But in summer? I want a simple, cooled breakfast that still offers a maximum taste. This Peach cobbler overnight oat recipe is a popular starting point from me.
The recipe comes together with just ten minutes of preparation and you only need five ingredients to pull it off. You can prepare this peach shoemaker overnight before times and use the taste of the peak times together with notes of brown sugar and cinnamon for the ultimate soothing breakfast.
How to serve peach shears overnight
I love preparing this overnight stay in individual portions in glasses. As soon as it’s time for breakfast, I leave it to Greek yogurt and additional peaches before I dig in. However, you can choose whether you want to empty the glass in a bowl for serving if you are preferred.
Put them on with additional fruits such as raspberries or cut strawberries, add a dash of jam or even add a spoonful whipped cream for more dessert-for-breakfast mood.
Simply recipes / Molly Allen
Make-based and storage
The nice thing about this recipe is that you can prepare several portions in a few minutes. These oats can be put together overnight up to four days in advance, which gives them individual breakfast or several portions for the family for three days. Store them individually in sealed glasses in the fridge.
Alternatively, you can make the entire batch in a bowl, place a lid on top and store it in the refrigerator to scream out as required.
How to make my peach shower oats overnight
To make three to four portions, you need:
- 2 cups of old -fashioned roller oats
- 2 tablespoons of packed brown sugar
- 1 teaspoon of ground cinnamon
- 1 pinch of salt
- 1 1/2 cups completely or 2% milk
- 2 medium peaches
- Greek yogurt, optional
Whisk the oat, brown sugar and cinnamon in a bowl. Grube and dice one of the peaches and put it in the bowl. Stir in the milk until it is well combined. Share the oat mix into three glasses and each add a lid. Place the glasses in the fridge and cool at least overnight or up to 4 days.
If you are ready to serve, you testify the remaining peach. Top with a dash of Greek yogurt and the additional peaches desired.
Simply recipes / Molly Allen
Variations and substitutions
- Use another sweetener: Brauner sugar gives this overlay -not only a hint of sweetness, but also a depth of the taste. Do you skip it? Leave the brown sugar out or exchange it for 2 tablespoons of maple syrup, honey or agave.
- Choose every milk: Every milk can be used to make this breakfast. Choose whole milk or 2% for a creamier version or choose fat -free. You can make this milk -free oat -free overnight by using oat milk or soy milk.
- Add more mix-ins: Doctor these oats, as you think it is right. Consider add chia seeds (simply add more milk) or add chopped nuts to the mixture for additional texture.
