Patrick Mahomes Loves This Game Day Chili

The NFL season is here, which means that it is time to open your favorite foods for match day on matchday. We speak of Buffalo Wings, Dips, grilled favorites and maybe even a pot of Chili, who is loved by Kansas City Chiefs Star -Quarterback Patrick Mahomes.

Green Turkey Chili is a Mahomes family favorite who is a “staple” in her household during the football season. The hearty chilli, which was created by the family’s personal chef, is a soothing, spicy and nutrient -packed bowl that can easily prepare for cool week (no word game intends!).

We love that this chilli is loaded with protein in order to build and maintain the muscle mass of the three-time super bowl champion, to support its bone health and to be energized and satisfied for longer. In addition, this recipe is only slightly packed with sugar and with fiber. So we are sure that this family helps the family to do their best. Below you will find the complete recipe that can be found in the chiefs organization cookbook, Kingdom Cookbook, which can access the free of charge Kansas City Chiefs app.

Mahomes Family Favorite Green Turkey Chili

• 2 Poblano -Paprika, 1 whole, 1 thrown
• 1 bundle of coriander
• 1 (8-Uszen) container green enchilada sauce
• 1 green chile (mild or hot)
• 1 sweet potato, cubes
• 1 yellow onion, cubes
• 4 cloves garlic, dice seasoned
• 1 can be corn, flushed
• 1 Cannellini beans, rinsed
• 2 cups of chicken broth
• 2 pound ground dark turkey meat
• 3 tablespoons of fajita spice
• 1 tablespoon of soil bubble
• Salt to taste
• Sazón spice mixture to taste

1. Bott the whole Poblano over an open flame until it is blackened. Place in a bowl and cover for about 10 minutes with plastic film for steam. Peel the charred skin away.
2. Combine the charred poblano in a mixer, half a bunch of coriander (lower half with stems), enchilada sauce, green chile, chicken broth and half of every can of corn and cannellini beans. Mix until they mix smoothly.
3. Start with medium heat with the brown turkey in a large sauce pan and break it up with the back of a wooden spoon. Stir in fajita spices, cumin, salt and Sazón.
4. Poblano, sweet potato, onion and garlic seasoned in a large saucepan, until the onion becomes translucent. Add the tanned, seasoned turkey, the rest of the corn and the beans and the Poblano puree into the pot. Cook on medium heat while stirring until the chilli begins to thicken. Remove it in low heat for about 30 minutes.
5. Try and adapt the spice to your taste. Serve with garnish of your choice such as cheese, sour cream, avocado, lime and coriander.

We believe that the Mahomes family would also love similar chili recipes, such as our highly rated kickin ‘Hot Chili and our heart-healthy black bean chili-diese recipes are also free of peanuts, milk and eggs that are all allergies that have the Mahomes children.