We are now accepting submissions for simply recipes The 2026 Freezies AwardsWhere we offer the best new frozen food in the national supermarkets. The winners will be unveiled on our website in March 2026. The submission requirements and instructions can be found below. OVERVIEW: In order to determine the best new frozen food of the … Read more

Every summer I hope that I have the habit of drinking more water. It is nothing special – I just try to achieve my hydration goals in every respect. Here is my little secret: I found that I drink it more likely when my water (or sparkling water) is cold and my glass is really … Read more

Although Abraham Lincoln had modest beginnings, Mary Todd came from a wealthy family in Kentucky. She is known for her southern hospitality, love for entertainment and an iconic recipe: White Mandel Cake. Mary, once Bought 13 pounds of sugar in a single weekGrabbed the now famous recipe for a bakery in Lexington. The dough folds … Read more

As a native of Baton Rouge, I loved preparing my father simple recipes from Cajun and Creole turned. A simple saucepan with beans and ham could be completely transformed into an aromatic meal by adding onions, celery and paprika together with Tony Chacher’s original Creole spice. I have carried my father’s cooking tricks into my … Read more

When I was in the high school, we moved to Jacksonville, Illinois. This summer I drove with my boyfriend in the car when he said: “Look you have peaches at the petrol station, we have to stop.” I was suspicious of the whole idea of ​​petrol station fruits. Moments later we sat on a picnic … Read more

When I think of summer cocktails, I think fruity, refreshing and refreshing. I think so too Ease. I don’t want to spend my warm weather with countless limes, confusion and simmering simple syrups. I just want to drink something and I want it now. After a recent dinner with friends, we all went to a … Read more

As soon as warm weather hits, I long for lighter meals with many fresh, seasonal products, paired with a delicate protein like chicken or fish. And a fish that never let me down is a classic salmon fillet. Over the years, I have tried so many recipes for salmon, including the French production of salmon … Read more

As someone who has produced homemade muesli bars for over 20 years, I cannot tell you how many Sunday morning I pressed with oats in pans. They are one of the most satisfactory baking projects due to the lightness. I turn up the flavors depending on the mood and I love how I can always … Read more

When it comes to Aldi’s weekly drops, there is one thing that I am always looking for: Crofton Cookware. At this point I may have a real problem and have to look for professional help, because if a new crofton piece hits shelves, there is a great chance that it will come home with me, … Read more

I am cursed with a special “problem”: one of my best friends and closest employees is a confectioner. Your specialty? The most beautiful cakes I have ever seen, with interesting and unexpected aromas, which are decorated with edible flowers from their organic garden. It colored the icing with natural feed dyes, which it produces from … Read more