If I can eat dinner in the summer of my mother in the summer of my mother, I can always expect my main course to come in the ball with one side of corn. This simple vegetables are almost foolproof, whether cooked, microwave or steamed.
After the attempt many Methods over the years my mother has ended up on the best way to make the juicy corn in the ball: to roast in the oven, in the shells and in everything.
How to get corn on the Colsch bun
The method happened accidentally. It all started one evening when my mother had too many pans on her stove. The steak sang the closest to a burner and asparagus so that it didn’t have enough space to add a large pot of water to cook the corn.
Instead of using one of the other standard methods, she decided to try something new – that was when she put awkward cobs in the oven to see what would happen. This method was not only less trouble, but the corn also came out sweeter than she had ever tried. Since then she has not cooked her corn otherwise.
To try out your method, put the oven to 350 ° F. As soon as it is heated, place each corn directly on the oven frame and let it roast for 20 to 30 minutes. The ends of the shells become crispy, but the grains will be anything but burned. You will know when you are finished when you notice a caramelized smell.
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Why should you keep shells on corn when roasting
- Do it for the taste: It is common to shake corn before cooking, but to keep the ultimate trick to ensure that corn comes out tender every time. As it turned out, the natural cover locks in moisture, so that the corn keeps more of its natural flavors and obtained additional sweetness.
- It is less preparation measurement: Another reason why my mother loves this trick is that there is no preparation. Say goodbye to bowls and silk on your kitchen floor! The bowls and silk slide slightly as soon as they are cooked.
- Multitasking is possible: If more than one component in a dish (which is almost always the case), this includes monitoring different pots, pans and timers. In view of the hand creation of this cooking method, you can use the time you checked with the corn to take care of other dishes.
