My 1-Ingredient Upgrade for the Best Corn on the Cob

As a native of Baton Rouge, I loved preparing my father simple recipes from Cajun and Creole turned. A simple saucepan with beans and ham could be completely transformed into an aromatic meal by adding onions, celery and paprika together with Tony Chacher’s original Creole spice.

I have carried my father’s cooking tricks into my own kitchen, and it can be seen in many of the dishes that I cook, including this corn on the cob with Creole butter.

So upgrade your corn on the cob

I am firmly convinced that most homemade recipes can be improved by spreading into a little Tony Chacher. I add the Creole spice of the brand to spaghetti, devilish eggs and even garlic toast. It naturally includes my secret for the best corn on the cob.

I combine two sticks with soft, unsalted butter with 1 1/2 teaspoon of Tony Chacher to create the simplest seasoned butter. Then I suffocate my cooked corn with him and create a perfectly seasoned side dish that brings the heat (and ideal for summer cookouts).

Why I love Creole butter

The combination of creole butter with corn on the COB is an incredibly simple upgrade of 2-in terms of content, which only takes about 5 minutes. And it is So It’s good that everyone will ask about their recipe.

If I can do it, I like to like a few kitchen gloves and use my hands to knead the spice in the soft butter. However, if that sounds a little messy for you, you can definitely whip the unsalted butter with the mixture of Tony Chacher until it is completely combined. In any case, store the finished butter in an airtight container or a butter dry.

How to use Creole butter

If your family is something like mine, you will love to coat your ears from corn in this Creole butter. The recipe can be a starting point for a variety of add-ins, e.g.

If you want it a little sharper, but don’t want to overload the butter with more salt, you can add other spices such as Cayenne Pepper or DAKS salt-free cajun voodoo spice. (This mixture and Tony Chacher NO Salt Spice is also great if you use salted butter instead of unsalted.)

Combine this spicy summer corn on the COB side with smoked chicken wings, grilled mushroom Swiss burger or kreol. The Creole butter itself is also great on corn bread, broccoli and green beans.