Key Takeaways
• SauerRahm areas Boxed Brownie Mix and delivers a more fudgle texture without making the brownies too sweet or giving them a low -cooked taste.
• Add the wet ingredients 1/4 cup of sour cream in full fat fat if you make boxed brownies to noticeably improve the texture and wealth.
The hot attitude you would never expect from me? Boxed Brownies are better than homemade.
Usually my snob page from Food-Nob prevents me from admitting that everything from a box with scratches is superior, but consider this as my disc with modest (brownie) cake. Maybe it’s my age. Perhaps it is the unmanageable costs for food these days. Or maybe it is the fact that my children almost always prefer something from a box of the homemade box.
Whatever the reason, I always keep a supply of a brownie mix in my pantry. I buy Ghirardelli Triple Chocolate Premium Brownie Mix From Costco ($ 16.99 for six boxes) because I can never be too prepared for an emergency sale for my children.
I think of Boxed Brownie Mixes as an empty canvas. I experimented with them by whirling in peanut butter, Nutella, remaining vacation sweets, crushed oreos and much more. I use it to make the base of ice creamsandwiches in summer, it can be converted into cookies, and you can dress up a box of Brownie Mix to make it your own.
I recently tinkered with acidic cream cake on the old sour cream coffee of the grandmother, so I had plenty of sour cream cream sufficient. After seeing how perfect the texture of sour cream cake could be, I had to know if this had the same influence on Brownies. Spoiler alarm: As the children say today, “it beats it” and I will add my Boxed Brownie mixen for the future.
The acid cream gives the brownies a fudgy texture without feeling the feeling of eating raw brownies. Sometimes extra fudgy brownies can be a little repulsive, restless and far too rich for my taste. The acid cream improves the general texture of the brownies and keeps it moist and falling in a very appealing way. It also balances the sweetness that is available in all brownies, be it from the ground up or a box.
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How to add your boxed brownie mix of acid cream
Simply whisk 1/4 cup of full acid cream with the wet ingredientsAnd then bake according to the instructions on the box. The addition of Sauerrahm did not affect your baking time, and as always you want to be wrong on the side of what is under -baked in relation to Brownies. You will make even more tight as you cool down in the pan.
Try this trick the next time you create a series of Boxed Brownies. If you add additional ingredients, you are officially homemade. Her secret is sure with me.
