In the Kreuzblütherde, steamed Brussels sprouts are to roasted Brussels sprouts like Clark Kent for Superman. If you are steamed or cooked, you are at best boring. However, as soon as this vegetable is transformed into a side dish according to roasted and seasoned vegetables that is your dinner superhero.
I always look for ways to improve my roasted vegetable game. So when I went through Jamie Oliver 5 ingredients Mediterranean Cookbook, his recipe for Charired Brussels Jumped out of the side. It is not only made with five ingredients, but also a simple one-Pan trick.
Simply recipes / Kristina Vänni
How to make Jamie Oliver’s charred Brussels
Jamie’s recipe requires Brussels sprouts, Greek yogurt, parmesan, lemon and a few sourdough slices. There are three components: panrostic vegetables, a thick, rich dressing and fast homemade croutons.
It sounds complicated, but the entire recipe comes together in 20 minutes.
First, he throws the Brussels sprouts with olive oil, salt and pepper and scainted in a pan until they are tender with a crispy, charred crust. This only takes about 15 minutes, which is enough time to make the dressing – a simple combination of yogurt, grated parmesan and the juice of half a lemon.
As soon as the sprouts are crispy and out of the pan, he roasts for a few minutes with additional olive oil -thrown sourdough bread for a few minutes. I love how Jamie pounds a little more Parmesan over the croutons, just before they are finished to add a golden, salty taste to everyone. (This is also a great way to revive stale bread.)
After all, it is time to assemble the court. Lubricate the dressing on the underside of a plate and then sprinkle the Brussels sprouts and croutons over the yogurt together with a few additional parmesan tracks. Everything is ready with a blooming olive oil and a pinch of salt and pepper.
After briefly admired the beauty of this simple side dish, it can be served in families in style. I love to make these Brussels sprouts next to fish or roast chicken. However, it is known that I create a larger part and call it a dinner.
Simply recipes / Kristina Vänni
