Costcos Sukhi’s chicken Tikka Masala
• Price: $ 14.99 for a 36 -unzen package
• Why I love it: This creamy, spiced chicken curry is as tasty as you take, but as much cheaper – plus it can be on my table in less than 15 minutes.
I made myself a little easy on Tuesdays and Thursday. I mix with three children between basketball, chess, football, Magic Club and too much homework. That’s why I often turn to my support system to get help with dinner: Takeout.
One of our favorites is Indian, but until we order enough network, rice and naan for our five, the invoice is approaching $ 100. Although it is a solid apology for non -cooking, the costs are a good reason to break the habit.
What do I do instead of spending the college for children for taking over? I reach for my favorite Costco find: Sukhi’s chicken Tikka Masala. I can throw up an equally delicious meal in less than 15 minutes with this $ 14.99 pack* creamy, seasoned curry from chicken hunt.
*This is the sales price of Costco in Central Virginia in January 2024. If you are available about 10 US dollars, I feel in and keep it in the freezer.
What is Chicken Tikka Masala?
It is very likely that you will find chicken tikka Masala on the menu of most Indian restaurants. The chicken pieces grilled in tandoor, which are suffocated in a creamy, butter -like curry on a tomato base, are loved for good reason. It is yummy. The creation of this popular court is often attributed Pakistani restaurant In the United Kingdom, although its origins are still up for debate.
Simply recipes / photo illustration of Wanda Abraham / Sukhi’s
How I turn Sukhis Curry into a meal for my family
The chicken Tikka Masala des Sukhi from Costco is equipped with two bags (a total of 36 ounces), which is not enough to feed my family, even if they are served with rice and Naan. So here is what I do to stretch it.
Pour the two bags into a medium pot. Add a (13.5-shazus) can full of fat-rich coconut milk and a (15.5-dormer) can of drained chickpeas. This is an intelligent way to almost double the volume and double herbal protein. Stir everything well, cover the pot with a lid and bring it to a boil over medium heat for about 10 minutes.
Sometimes I add a teaspoon of Garam Masala (you could use curry powder) and a pinch of shredded red pepper flakes to make it sharper, but it is not necessary. The taste is brave, and adding the coconut milk and the chickpeas will not alleviate it too much. If you want it saltier, try and season it after it is completely heated.
Trader Joe’s wears frozen garlic naan, which you can throw in the toaster, and prefabricated frozen rice, which you can warm up again in the microwave-two amenities that I can quickly rely on to quickly round off this meal.
All in all, this meal costs me about $ 20. This is a strategy for mental health and money saving that I stay with, and a reliable dinner a week when my whole family loves.
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