I grew up in Pennsylvania and cleaned my plate on homemade meals, which on my ribs hold and on special occasions, never ending soup, salad and bread between Olive Garden; Or Chi-Chis Chimichangas. Even as a lifelong member of Potatocore, it didn’t come to my mind to fry potatoes in a saucepan once. Spoiler alarm: It is so fast and simple that I never roast potatoes again.
I’m not sure why I thought Step roasted potatoes with dill In a Dutch oven on the stove.
According to my calculations, Ina never made a fresh herb or a potato wrong – and this is another effortless, delicious combination. (Can we also use this safe space to admit that some of us, although some of us have spent 17,000 years to find the most beautiful convection range for our kitchen Reno? not Switch on the oven?)
Simply recipes / lauren bair
How I make roasted potatoes ina garden
You only need a handful of ingredients for the roasted potatoes from Ina.
As soon as the butter hits your hot pot and melts into a bubbling whirlpool, go into a bubbling potatoes, followed by salt and pepper. While your kitchen fills with nutty, earthy flavors, you will come to the peaceful realization that you cook emotional supporting partners and that everyone will love them forever.
Throw everything together with a spoon or pull an insert by punching the lid on your pot and giving it a good shaking to coat the potatoes in the liquid butter and spice. While the pot sizzles over a low heat for about 20 minutes, they chop their fresh dill. (I would make a pun that my favorite herb is the star of the show, but I don’t want to make a big “dill” about it.)
If you are like me and love a grassy herb, you can probably use two tablespoons of fresh dill instead of the one and a half that INA suggests.
Simply recipes / lauren bair
When your potatoes cook, shake the pot a little every now and then to prevent the lower potatoes from burning. Remember that your pot gets hotter from a minute to minute. I found the hard tour when I grabbed my Dutch oven without oven for the second shake with scarce Dutch and my life flashed before my eyes.
As soon as you can put a small knife into a potato with a little resistance, take the pot with the lid with the lid for 10 minutes. Throw the dill in, don’t forget to drizzle your potatoes in the pan juices and serve them hot.
I served my family style with a bag of pre -washed spring green from the shop. You could also share them in half and stuff them with a little sour cream and cheese for a mini baked potato party plate. They also make great remains to double breakfast, salads and chicken shells during the week (and they are completely snack bar directly from the fridge).
How Bridget JonesThey like these roasted potatoes as they are. But for those of us who turned out during the height of the salad dressing of the 1990s, they would undoubtedly be the bomb that is summarized in a ranching shell.
Simply recipes / lauren bair
