I use a lot of almonds for baking. You are in my favorite recipe for orange -colored biscotti and the traditional Italian wedding cookies of our family. If I have too many buying or a partially open bag, I am never sure whether almonds are in order in the pantry or whether I should put them in the fridge or freezer.
I checked Lyndsay Bashore, a research scientist from Hormel Foods, to whom ownership Plant vessels brand. She says that the best way to store almonds depends on when you want to use you.
“Save almonds in a pantry is completely acceptable if you plan to consume the nuts relatively quickly,” says Bashore. “However, if you expect it to take some time to end it, cooling or freezing can help extend freshness.”
How to pack almonds for storage
Plant nuts are packed by gas rinsing to keep them fresh. This is “a process that replaces oxygen with nitrogen to get freshness,” says Bashore. “It is best to keep them in the original container until they are consumed.”
However, if your almonds are available in a less secure package-Z.
If you store almonds in the fridge or freezer, it is important to look for something that keeps the air away. Airtight containers also help you get the taste of almonds.
“Due to its high -fat salary, nuts can absorb strong smells from surrounding foods (such as cantaloupe or seasoned meat), which can affect their taste over time,” says Bashore. “Make sure you remove as much air as possible from the package,” Bithore suggests. “Airtight are ideal for this purpose.”
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The best place to store almonds
It is important not to store almonds in too warm place, such as: “Cooling or freezing can help extend the freshness,” says Bahsore.
If you are ready to eat you, give you a little time to warm up. “The best way to enjoy nuts is at room temperature.
How to keep almonds fresh
How long your almonds will remain fresh depends on several factors, says Bashore:
- Whether they are roasted, steamed or seasoned. Experienced nuts lose their taste over time.
- How old they were when they bought them
- How to keep them before and after opening
- Type of packaging
“We recommend consuming the open nuts for optimal freshness within a week,” says Bashore. “If this is not possible, cooling or freezing is a good option.”
How to find out whether almonds have become bad
If almonds have been saved for too long, they can be rancid. “Rancid nuts usually have a noticeable, repulsive smell-like like old oil,” says Bashore. “You can also taste dry, stale, taste bitter or have an unpleasant taste.”
If you are not sure whether your almonds are still good, the USDA recommends cutting one in half. It should be solid white. If it has a yellow shimmer or the texture of a honeycomb instead, it is no longer at its peak and should not be eaten.
Buy whole almonds for the freshest almonds that last the longest and wait to chop or grind them until they are ready to use them.
