I Asked 4 Experts for the Best Vanilla Yogurt—They All Said the Same Brand

Regardless of whether it is breakfast, with a healthy portion of blueberries and muesli, as a sweet afternoon pick-me-up or as a delicacies in the afternoon, there is no denying that vanilla yogurt is as diverse.

This means that there are countless widespread options in the grocery store that make a particularly good selection a little difficult.

If, like me, looking for a brand that is delicious enough to end the search for the perfect vanilla yogurt, I have great news for you: I asked five experts for your favorite brand, and they all reacted with the same answer.

The yogurt experts

The only brand that these experts buy:

“My personal favorite is Vanilla yogurt in the Icelandic style of Siggi“, says Awada. And she is not alone, all five experts agree that this delicious vanilla yoghurt differs from others with his texture, flavor and ingredients list.

Why the experts love Siggis vanilla yoghurt

The most important profit attribute of this yogurt is his texture. “Personally, texture is great for me. I don’t like yogurt that is too loose or fluid,” says Sprung. Fortunately, that’s not Siggi. This yogurt is finely tense and leads to a nice, thick consistency. The thick but creamy consistency is a trademark of Icelandic Skyr (yogurt). “Siggi’s has an almost low -pudding texture that feels forgiving,” added Keckler.

However, this super creamy, extra thick texture does not make the yogurt difficult; Instead, its vanilla taste and the light tang make it an all -purpose choice.

“Siggis vanilla has a subtle tang,” says Clarke, “there is also a real vanilla taste that seems.” Clark agrees: “You can say that it is made from real vanilla. It does not taste artificially or excessively sweet.”

The true vanilla makes a big difference, pushes jump that says that it is “not snobbish and does not reject a yogurt with artificial vanilla. But if it tastes a yogur that tastes with real vanilla, it is an increased experience – with Siggi you can even see the small vanilla bean specifications inside!”

So vanilla is an important ingredient, but the others in this Icelandic yogurt matter. “The ingredients are simple and recognizable,” says Clarke.

Keckler agrees and says that she “loves that the list of short ingredients from Siggi has no fillers and no artificial sweeteners”.

How to enjoy Siggis vanilla yoghurt

When it comes to how to eat the stuff, says Awada: “I will use Siggi to make a yoghur bowl with berries and muesli that is honey with a little shredded coconut and a splash. But to be honest, it is so good that for most of the yoghurts I normally just enjoy something without adding anything.”