Homemade Frosty – Budget Bytes

Homemade Frosty – Budget Bytes

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I don’t eat much fast food these days, but the nostalgia that I received for a thick, creamy Wendy’s Frosty and salty fries! Instead of reaching the run, I managed my frosty desire with only 3 simple ingredients that I already had at hand. This homemade frosty recipe is ridiculously simple and hits the place totally. In addition, no unusual equipment is required – just a mixer and a small freezing time. Whip this recipe when you come home, put in the freezer and then dinner after dinner can have a sweet reward for dessert!

A spoon that takes some chocolate frost out of a glass.
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Easy homemade Wendys frosty recipe

I had no idea that it could be so easy to make a frosty home, and now I’m totally thrilled to do it myself if the desire hit! After my cool whip from the freezer, a can of sweetened condensed milk that had made my Doing Noysine Cake, and took some chocolate milk on my way home. This simple imitation recipe is the perfect dessert with a low effort that tastes as much as reality. Oh, and it’s perfect to appear with a spoon or immerse yourself in French.

Homemade frosty recipe

This homemade Frosty with 3-unspoiled frost consists of chocolate milk, whipped topping and sweetened condensed milk and tastes just like the real deal!

Two Frostys next to each other in a glass.Two Frostys next to each other in a glass.

  • 4 Cup whole chocolate milk ($ 1.03)
  • ½ cup + 1 tablespoon of condensed milk (7 ounces, about half a can) ($ 1.23)
  • ⅔ cup Cool whip ($ 0.50)

  • Add all the ingredients to a mixer.

  • Mix until they mix smoothly.

  • Transfer to the freezing container. (Cover with plastic film if your container has no lid.)

  • Freeze until they mushy, not quite solid, about 2-3 hours. Whisk the mixture thick and smoothly.

  • Pour in glasses and enjoy! (It will be fat.)

See how we calculate the recipe costs here.

  • Small mixer

  • Freezing carrier safe container

  • Plastic film optional

Portion: 1portionCalories: 385KcalCarbohydrates: 56GProtein: 12GFat: 13GSodium: 222mgFiber: 2G

Read our disclaimer of full diet here.

How to take a homemade frosty step-by-step photos

A bottle of chocolate milk, a can of sweetened condensed milk and a tub cooler whip.A bottle of chocolate milk, a can of sweetened condensed milk and a tub cooler whip.

Collect all of your ingredients.

Chocolate milk, cool whip and sweetened condensed milk in a mixer after being mixed together.Chocolate milk, cool whip and sweetened condensed milk in a mixer after being mixed together.

Mix the ingredients: Add 4 cups of total chocolate milk, 7 ounces. From sweetened condensed milk and 2/3 cup of cool whip to a mixer.

Chocolate milk, cool whip and sweetened condensed milk in a mixer.Chocolate milk, cool whip and sweetened condensed milk in a mixer.

Mix everything together until they are smooth and combined.

The mix for a homemade Wendys Frosty is poured into a bowl.The mix for a homemade Wendys Frosty is poured into a bowl.

Freeze: Pour the chocolate milk mixture into a freezer container.

The liquid mixture for a homemade frost in a bowl covered with plastic film.The liquid mixture for a homemade frost in a bowl covered with plastic film.

If your selected container has no lid, you can cover it with a piece of plastic film.

A whisk that mixes a homemade frosty in a bowl.A whisk that mixes a homemade frosty in a bowl.

Now transfer the mixture into the freezer and freeze for about 2-3 hours. You don’t want it to be completely solid, but rather a mushy texture. Whisk the frosty thick and smooth (it will be thick!)

A hand that dives a Frenchman in a glass of homemade frost butter.A hand that dives a Frenchman in a glass of homemade frost butter.

Surcharge: Now pour your homemade chocolate frost into glasses and enjoy it!

  • Make a different taste. Exchange the chocolate milk for strawberry milk or use whole milk and some vanilla extract for vanilla frost!
  • Add some coffee. Serve a ball of my homemade frosty brew for a DIY chocolate ‘Frostycino!’ I also think that an intake of regular brewed or immediate coffee would be well mixed to get a small caffeine boost.
  • Use an ice cream maker. If you have an ice cream maker at home, this recipe is the perfect recipe for breaking it out! Mix everything, pour it in and follow the instructions of your machine until it reaches the right consistency (thick but still soft enough to whisk like real business).

Storage instructions

You can keep your homemade frosty freezer in the freezer for about 2-3 months. Let it sit for about 15-20 minutes at room temperature (depending on how hot your kitchen is!) Before mixing and serving when it is directly from the freezer from the freezer.

(Tagstotranslate) chocolate milk

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