- Gordon Ramsay Toasts Hafer, Nuts and Samen to deepen the taste in oats overnight.
- A sweet, butter -like spice mix gives every bit and taste.
- The final texture is creamy and pudding -like with optional fresh coverings.
Overnight carriers are one of these breakfasts that can have infinite permutations so that they never get bored from their hearty whole grain breakfast – as long as they are a fan of creamy oats. If you have a cool bowl (or a glass) oats in loving, this is a great option for breakfast because you can make it in front and pack a lot of protein and nutrients. And if you have problems packing your oats with a taste, chef Gordon Ramsey may help with a simple trick: he roasts the oat in the oven before putting together his oats overnight.
Ramsey continued to share Instagram Instead of putting raw oats, seeds and spices in a glass and sitting overnight, he roasts everything before putting everything in a glass. Put on a baking sheet lined with parchment paper how many oats you want to use. Set your favorite seeds, coconut and nuts on a separate structure.
You can also roast oats, nuts and seeds on the stove with or without spices. How long you roast depends on how much is on your sheet or in your pan. Watch it carefully and stir as needed to distribute the heat evenly. Shoot in the oven for about 10 minutes with 350 minutes, stirring once, but you may have to vary the ingredients and your specific oven.
In order to infuse otherwise simple oats with taste, Ramsey melts some butter in a pan and then adds honey, salt and “warm spices”, the cinnamon, ginger or anything can be found in pumpkin spice. It stirs with a rubber spatula until the mixture is combined and resembles a deep maple syrup. He mentions in the caption that instead of honey you can use coconut oil instead of butter and maple syrup, which can help to be vegan-friendly.
Next, Ramsey puts some dried fruits in a bowl together with roasted oats, nuts, seeds, coconut and other ingredients. He pours the heated spice mixture on it and moves. It is not nearly as sticky as muesli – the spices coat the other ingredients easily instead of lumping them together.
Ramsey uses a wide masong glass that would use it to insert. So if you use smaller containers, set yourself accordingly. He pours a cup of milk or alternative milk and then inserts about half a cup of yogurt and a spacious pair of spoons of nut butter. With a fork he stirs the moist ingredients until it is combined and then stirs some chia seeds. It only shovels about half a cup of his oat and nut mix, closes and cools the glass overnight.
In the morning, the consistency is more of a creamy pudding than a clumpy oatmeal – the chia seeds can help. In front of the ditch, Ramsey adds a fresh fruit – it contains blackberries and raspberries, but you can choose what works for you or leave out the fruits when you prefer it. If you like banana, this would either add a beautiful smooth texture in the base together with the nut butter or cut over it, together with some kiwi and strawberries. To round off the whole thing, Ramsey sprinkles on a couple of sliced almonds, and it is time to enjoy.
You can follow Ramsey’s recipe for a delicious breakfast full of protein, fiber and taste, or you can use one of our many options for oat taste overnight. Mix it every day for variety or do it for a week for a week. In any case, you will make a hearty, delicious choice for breakfast.
