You may be wondering why I start a different platform as regular in the neat kitchen. The simple answer? I love to connect with people. The Substack gives us the unique opportunity to hang up more interactive and get to know us on a more personal level (without algorithms in the way).
Welcome to everyday cheeks
I look forward to dipping deeper into all things that bake with you on my new substance. daily baking! I have taught mathematics and natural sciences from the middle school for over a decade before I created delicious recipes full -time, and I am happy to bring my passion for teaching and food together on this platform. We will explore unique recipes, experiment with techniques and test new ideas together.
I will also be in chat to hear what you want to see in new books or recipes, and I will share new projects behind the scenes. Oh, and of course you will see how life on the Hillge Hill Farm is and which new adventure Brian, the boys and I are planning.
Here is what a paid subscriber receives:
- Every week, I will send brand new, exclusive recipes only Available here daily baking. (Don’t worry- I also add metric measurements to the recipes as always!)
- Once a month, I will share a spotlight in ingredients that focuses on products in the season or a product that I found inspiring together with some recipes with this ingredient.
- At the end of each month, You will receive a round -up newsletter from the recipes, notes and small lives from the last month.
- Access to the chat forum, in which you can ask me all your questions about recipes from here or my cookbooks. I will also ask them for new ideas and share excerpts behind the scenes from recipe and book development. You can also get to know other people in the community, ask each other questions and share your back successes
- Live video Where you can face and ask me your questions!
- Exclusive video content This is not found on YouTube or Adrpty cuisine.
- Get the first peak For all new projects (and cookbooks !!) on the way.
- And many other funny things that we come up with together on the way!
I hope you will not only learn something new, but also find as much joy in baking as I do. I am so excited to have started with all of you! The first recipe officially begins on Sunday, September 14th. In the meantime, be sure to contribute to one of the first to join my brand new Substack!
As always, thanks for being a loyal reader. I love to help everyone build trust in the kitchen so that they can share delicious homemade dishes with their family and friends!
