If there is a dessert for which my grandmother is known in my family, it is her cheesecake. Now don’t think that you produced a beautiful homemade crust with a pudding filling. Your recipe could not be easier: a no-bake dough that was poured into a Graham cracker crust bought in the shop and put in the fridge. Your version was always crowned with the filling of cherry cake in doses.
When I grew up, the cheesecake was for me. Every Christmas, Thanksgiving and Easter and for every large meeting, my grandmother has expelled two to four of these cheesecake, a performance that can only be reached in view of the lightness of the recipe. When I ventured into the world and started trying out other types of cheesecake, you can imagine my confusion.
Although I have come to baked cheesecake since then, there is an ingredient that almost never have that my grandma did: sweetened condensed milk. This liquid gold offers a beautiful milk taste with intensive milk notes, which you simply do not get with cream cheese and sour cream.
No matter how far I get from home, my nostalgia anchor me back to the sweet flavors like this with which I grew up.
Frank Tiu / Simply recipes
Make a simple recipe easier
Years ago I realized that I could take my grandma’s ridiculously simple cheesecake and make it even easier: make it a bath! No longer if you serve my friends “a tiny splinter” – you can just help yourself as well or as little as you like this cheesecake in a dip shape at the snack table.
A DIP variation also offers exciting versatility when it comes to ships to dive. Graham Crackers are a classic choice, but maybe you are happy from Nilla wafers, ginger snapshots, animal crackers or even shortbread cookies. And even the crust-severse can enjoy this cheesecake dip by using strawberries or apple slices.
This dip is a beautiful heart for a different biscuit and fruit board. Imagine a sausage board, which is filled with crisp cookies and diapily fruits. Perfect for a party, a game evening or a picnic.
Frank Tiu / Simply recipes
How can I have my 3-ingredient cheesecake diving
To make 12 portions (approx. 3 cups of dip), you need:
- 1 (14 -unzen) Dose of condensed milk sweetened
- 1 (8-oup) Freshly cheese at room temperature
- 2 medium lemons, juicy
- Different cookies, sweet crackers and/or fruits for serving
Combine the sweetened condensed milk, soft cream cheese and lemon juice in a medium -sized bowl. With an electric hand mixer at low speed, until they are well installed, well installed for about 30 seconds. Browse the speed up and hit until the mixture is well ventilated, another 30 seconds. Use a rubber spatula to scrape off the sides of the bowl and sleep and mix up again until it is smooth.
Transfer the dip into a serving bowl. Serve with your favorite dippers or insurance and put them in the fridge up to 1 week before serving.
