This great Easy Apple Crisp recipe Is filled with fresh apples in the Smith in a sweetened brown sugar sauce and crossed with a butter -like oat crumbly.
Serve this calming dessert warm with a ball of vanilla ice cream and a splash of salted caramel sauce for the ultimate delicacies!
Regardless of whether it is the apple season or you only after a slight pleasure with fresh apples, this warm apple crisp is exactly what you need!
Warm Apple -Knighpe recipe
If you love a slice of fresh apple pie, you will make this simple apple -crispy absolutely addictive!
Technically speaking, we call this dessert -Apple -Junk. But trust me, this warm and calming pleasure is anything but garbage.
Ingredients that are crispy for apple
Here you will find a basic list of what you need to make this apple crispy. As always, you will find the printable list of measurements in the following recipe box.
- All -purpose flour – – To create the oat
- Old-fashioned oat These oats create a
- Brown sugar – – Light brown sugar creates a sweet and warm note
- Baking powder – To give the oat a small elevator and crunch
- Cinnamon – The cinnamon fits perfectly with cakeal and warm brown sugar.
- Unsalted butter – – Used in topping to combine all ingredients.
- Holded pecans – – You can leave or replace almonds cut into slices
- Granny Smith apples – Use a sour apple that can hold its shape when baking.
- Lemon juice – to lighten the taste of the apples
How to let oats crumble
To let the topping or brown sugar crumble, you should use cold butter that have been seasoned in small cubes.
Use clean fingers to get in and quickly massage the dry ingredients into the butter until it becomes a rough mix.
Immediately put the bowl in the fridge until the apple mix is littered.
What kind of apples to use for Apple Crisp?
The best type of apple that you can use in the production of an Apple Crisp Granny Smith Apple. These apples are best suited for baking because they keep their shape better and become tender without becoming mushy.
While the apples of the Granny Smith tend to be more self -made, the look really mellers and have a sweeter taste when they are baked with brown sugar and cinnamon.
I have a cell phone Tabletop apple peeler, slicer and corerwhat makes light of the task to work.
How to make Apple crispy with fresh apples
Skip the apple pie filling into cans – this fresh apple recipe will blow you around!
In order to bring this delicious brown sugar glaze over the apples, we start combining melted butter with all -purpose flour.
Next add a little water, lemon juice, vanilla extract, brown sugar, cinnamon and a pinch of salt.
Finally, stir your chopped apples to coat them.
Place the apple mixture in a greased baking dish and then cover it with the chilled oat sprinkle.
Now you only have to bake until the center is beautiful and bubbling and the topping is browned and crispy.
Tips for designing apple
In the meantime you can see that it is really easy to make a homemade apple switch. Here are some of my best tips for success every time …
- Make sure you use Granny Smith apples for the best texture. Other apples can cause a mushy result.
- Relax your butter for topping and work quickly to achieve the best sprinkle.
- If you use salted butter, let the added salt out in the filling and load.
- You can double this recipe to do enough for a 9 × 13 -inch pan. Just bake longer until the center is bubbling.
More Apple recipes to try it
Do you ask for more? Here are some of my favorite -Apple recipes that I think you will love …
I can hardly wait to try this simple Apple Crisp recipe! I know you will love it!
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Cozy apple -crispy recipe
This super simple apple crisp recipe is filled with fresh apples in a sweetened brown sugar sauce and crossed with a butter -like oat crumbly.
Course: Dessert
Kitchen: American
Portions: 8 People
Calories: 319 Kcal
Ingredients
For the oat pack
- ½ cup All -purpose flour
- ½ cup Old -fashioned oats
- ½ cup Light brown sugar
- ¼ cup Holded pecans
- ½ TSP baking powder
- ¼ TSP Cinnamon
- ¼ TSP Salt
- ¼ cup butterPresent cold and cut into small pieces
For apple filling
- 2 LBS. ApplesPresent Palposa, chartered and thinly cut, approx. 3 to 4 cups.
- ¼ cup butter
- 2 Tbsp All -purpose flour
- 2 Tbsp Water
- 1 Tbsp Lemon juice
- ½ TSP Vanilla extract
- ¼ cup brown sugar
- ½ TSP Cinnamon
- 1 prize Salt
Instructions
To make topping
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Combine flour, oats, pecans, brown sugar, baking powder, cinnamon and salt in a large bowl and whisk together. Add the chilled butter and use clean fingers to press the butter and create a rough mix. Place the bowl in the fridge until you can be used.
To make the filling
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Whisk ¼ cup of melted butter with 2 tablespoons of flour in a large bowl. Add in water, lemon juice, vanilla, brown sugar, cinnamon and pinch of salt and to combine.
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Stir in the cut apples and coat it evenly with the brown sugar mixture. Pour the apple mixture into the prepared baking dish and add the oat crumbling.
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Bake for 35 to 45 minutes or until the middle is bubbling and the top is nicely browned. Let the apple cool down for at least 5 minutes before you have serving.
Notes
** can be prepared in the refrigerator before baking for up to 24 hours, covered and stored in the refrigerator. If you bake from chilled cheeks, you have to bake longer (until the middle is bubbling).
Nutrition
Calories: 319Kcal | Carbohydrates: 48G | Protein: 2G | Fat: 15G | Saturated fat: 8G | Cholesterol: 31mg | Sodium: 117mg | Potassium: 189mg | Fiber: 4G | Sugar: 32G | Vitamin A: 416IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 1mg
Keywords: Apples, brown sugar, crisp, oats
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