This simple Apple Crisp is the ultimate autumn dessert with cinnamon-seasoned apples, honey and a golden oat. It is cozy, slightly sweetened and perfect for the apple picking season.
Apple Krisp recipe with oats
Apple Crisp is one of these desserts that I can never resist, so I started to create a version that feels a little brighter, but still cozy and satisfying. This recipe jumps the heavy sugar load in favor of honey and raisins, and I use a lot of oats for fiber and texture. It is simple, healthy and the type of dessert that you can enjoy out of the oven on a cool autumn night. If you are looking for more ways to consume apples, try my Apple Cobbler (a softer version of biscuit with the homemade slow cooker apple butter (perfect for spreading to toast or stirring in yoghurt) or this slow cooker apple sauce (hands-off and child-friendly).
Why does that work
Every autumn after I picked with my family to apple, I always bake a crispy one first. Over the years I have tested countless variations – different sweeteners, oats or no oats, butter against coconut oil – and this version is the one I come back to. It is slightly sweetened with honey, perfectly seasoned with cinnamon and crowned with a golden oat crumble that smells the house incredibly when baking.
- Simple ingredients: Pantry Staples + fresh apples.
- Healthier turn: Slightly sweetened with honey and raisins as well as fiber -rich oats.
- Crowd-tailer: Warm, cozy flavors that everyone loves.
- Make-based friendly: Keeps up well for days or freezes.
Regardless of whether you just pick apple or picked up a bag from the shop, this apple crisp is the perfect way to use it. There is nothing better than the smell of apples and cinnamon cheeks on a cool autumn day!
Ingredients will need
Here are the ingredients to make this simple Apple crisp recipe. Measurements can be found below.
For the filling:
- Apples – I use honeycrisp or gala for natural sweetness.
- Raisins – Add texture and subtle sweetness (optional, but I can only recommend it).
- Cinnamon – Warm spice that makes it classic.
- Lemon juice – compensate for sweetness.
- Corn starch – thicken the juices.
- Honey – Natural sweetener.
For topping:
- Oats -Use fast oats, old -fashioned oats or gluten -free oats, for a golden, crispy texture.
- Brown sugar -(just a little!) For caramel -like taste.
- Cinnamon – connects the taste together.
- butter -melt for wealth (replace with coconut oil for milk -free dairy).
The best way to eat an apple switch is warm with a very small ball (approximately 1/4 cup) vanilla ice cream or frozen yogurt crowned if you want (my favorite method, eat it!). It is totally optional and will add more calories.
Step by step: How to make apple crispy
Here is the step-by-step instructions for this simple Apple Crasp. In the recipe card below you will find print -friendly instructions.
- Prepare the oven: Warmth to 350 ° F.
- Mix the filling: Throw apples with raisins, cinnamon, lemon juice, honey and corn starch. Spread in a baking dish and pre -bake for 15 minutes.
- Do the topping: Stir oats, brown sugar, cinnamon and butter.
- Bake: Read over apples. Bake for 1 hour until the topping is golden and the apples are tender.
Variations and tips
Best apples for Apple Crisp
The best answer: every apple you like to eat!
- Sweet apples such as Honeycispi, Gala, Fuji or Golden mean tastier that they can use less sugar.
- Tartelffel like Granny Smith give a spicy balance. A mix of both often makes the best taste and texture.
Storage, re-warming up and make-a-halead tips
How long does Apple Crisp last?
At room temperature, Apple lasts 1–2 days. Cooling takes up to a week and you can also freeze it for 3 to 4 months.
What is the best way to heat it?
Bake at 300 ° F until you warm up or microwave individual portions for a quick option.
Can I make Apple crispy in advance?
Yes! Make the filling and the top separately together, keep it chilled, then put everything together and bake when you are ready.
How to serve apple crispy
The classic way: Warm with a ball of vanilla ice cream.
Other options:
- Frozen yogurt or whipped cream.
- Simple Greek yogurt for lighter, higher protein topping.
- Drizzle with caramel for additional pleasure.
More recipes from Apple Dessert
Yield: Portions
Serving size: 2 /3 cup
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Heat the oven to 350 f degree.
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Combine apples, raisins, cinnamon, honey and lemon juice in a large bowl.
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Sprinkle with corn starch. Throw until the fruits are covered.
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Place fruits in an inexpensive baking dish. Cover with foil and bake for 15 minutes. Take out of the oven.
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Mix the remaining ingredients. Sprinkle about fruit.
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Bake for about 60 minutes or until the topping is golden brown and the fruit is tender.
Last step:
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Variations and tips
- Skip the raisins when you’re not a fan.
- Add chopped walnuts or pecans to the crunch.
- Use maple syrup instead of honey.
- Make it gluten-free with certified GF-Hairs.
- Make it milk -free by exchanging butter for coconut oil or vegan butter.
- Try a similar dessert with a spicy edge my apple breinberry sprinkle
You can exchange pears, strawberries, peaches or berries. I also have a peach blueberry crisp, triple berry-crispy, strawberry-containing rhubarb crisp and oat-free from strawberry that you could love.
Possibilities to serve
The classic path is warm with a ball of vanilla ice cream.
Other options:
- Frozen yogurt or whipped cream.
- Simple Greek yogurt for lighter, higher protein topping.
- Drizzle with caramel for additional pleasure.
Portion: 2 /3 cupPresent Calories: 207 KcalPresent Carbohydrates: 44 GPresent Protein: 2 GPresent Fat: 4.5 GPresent Saturated fat: 2.5 GPresent Cholesterol: 10 mgPresent Sodium: 4.5 mgPresent Fiber: 5 GPresent Sugar: 30 G
Photo loan: Jess Larson
