This slightly grilled salmon is finished in 15 minutes. Simply clean the salmon with olive oil, sprinkle it with spices and grill. The skin is the best part and I will give a few tips to make sure that it is crispy.
Grilled salmon is one of my favorite salmon recipes. Accompanied by a simple side dish like broccoli salad, it is one of the simplest dinner that I make for my family. Similar to this grilled mahi mahi it is finished in 15 minutes and it’s delicious! The remains are excellent when they have broken off and used cold as a salad covering.
Ingredients and variations
You can find precise measurements in the recipe card. Here are my comments on the ingredients.
- Salmon fillets: I almost always choose skin-on fillets. The skin, fat and crispy is my favorite part.
- Olive oil: You can delete the fish with melted butter or ghee instead of olive oil.
- Cheat: Kosher salt, black pepper and garlic powder.
- Optional: Sometimes I cut a lemon, brush the slices with olive oil or butter, glaring next to the fish and then serving it with the fish.
Recipe tip: reach crispy skin
When using skin-on fillets (as you should!), Nothing hurls the skin better than grilling. Take a look at the beautiful, crispy skin in the photo below!
Crispy salmon is delicious. As you probably know, many Japanese restaurants serve salmon -shaped sushi rolls that are considered a delicacy.
To ensure that the skin is crispy, put the fillets down on the grill skin side and let them cook undisturbed for five minutes. Then carefully turn them over and end the other side.
Recipe -FaQs
I like simply seasoning the salmon with kosher salt, black pepper and garlic powder. Sage is excellent with salmon, but it will charate the hot grill. So I don’t use this recipe, but I use it when I make pan fried salmon.
The fish skin adheres to cooking surfaces. It is therefore important to grease your grill thoroughly. If you use a grill pan or a double contact grill, make sure that you are not steadfast – really unclear without scratches – and oil them before you are used.
You can use an outdoor grill, an inner grill (including a two-contact grill like the one that I use in the video below) or use a grill pan.
You can store the remains in an airtight container in the refrigerator for up to 3 days. Warm them gently in the microwave with 50% electricity. You can also freeze the cooled residues wrapped in foil and seal it in freezer bags for up to 3 months.
Salmon tastes fishing when warming up, so I fail the leftovers and use them as a salad. They are awarded as an additional protein in this Rucola salad and can be used in this CobB salad instead of chicken. In the photo below you can see that I served the cold salmon on a simple salad made of mixed green and ranch dressing.
Recipe card
Simply grilled salmon
This simply grilled salmon is finished in 15 minutes. Sheep with olive oil, sprinkle with spices and grill.
Portions: 4 Portions
Calories: 346Kcal
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Notes
- To ensure that the skin is crispy, put the fillets down on the grill skin side for five minutes and leave it undisturbed. Then carefully turn them over and end the other side.
- Fish skin adheres to cooking surfaces. It is therefore important to grease your grill well. If you use a grill pan or a two -contact grill, make sure that you are really not steadfast and have no scratches and grease them thoroughly before using them.
- The FDA Recommended Cooking fish to an internal temperature of 145 ° F.
- You can store the remains in the refrigerator for up to three days in an airtight container. You can also freeze the remnants wrapped in foil and seal for up to 3 months in freezer bags. Salmon tastes fishing when warming up, so I fail the leftovers and use them as a salad.
Nutrition per serving
Portion: 1 filet | Calories: 346 Kcal | Protein: 32 G | Fat: 21 G | Saturated fat: 3 G | Sodium: 360 mg
Liability exclusions
Most recipes are low in carbohydrates and gluten -free, but some are not. Recommended and linked products are not guaranteed to be gluten -free. Nutritional information is approximately. Please check it independently. The carbohydrate number does not rule out nutritious sweeteners. Please read these terms of use before using one of my recipes.
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