This decadent Donut Brotpudding is a perfectly baked breakfast with donut holes with a cooked Ahorn syrup, cinnamon and sugar. This simple recipe for donut bread pudding is so versatile -it is ideal for a make -Head breakfast option, perfect for a weekend brunch and is fantastic with whipped cream for dessert!
This recipe transforms Donut holes into a delicious bread pudding that her whole family will love. For a larger breakfast or a brunch with friends, you can also serve ham and egg cups or a breakfast base.
School days mean busy tomorrow – to get three young children out of the house on time is not an easy task! I am always looking for simple breakfast options, and this Donut bread pudding was an overall winner in my house. I bake a pan of this bread puddings on Sunday evening, then cut them into squares and store them in the fridge. In the morning I only have to put on a plate, heat into the microwave for a few seconds and serve the breakfast!
Enjoy this bread pudding with breakfast favorites such as a hashbrown ego casserole, cheese liners, a tropical smoothie or a peach -smoothie!
Donut Brotpudding ingredients
If you make this donut bread pudding, you need cake -Donut holes, eggs, milk, maple syrup, vanilla extract, granulated sugar, ground cinnamon and cooking spray. You may want something fresh fruit or vanilla -Greek yogurt to exceed bread pudding. You can find amounts and details in the recipe card below.
How do you do Donut Brotpudding?
To make this donut bread -pudding recipe, you first preheat your oven and coat your baking dish in cooking spray. Then remove your donut holes from the package and cut them out in half. Place them in your baking dish. Mix eggs, milk, vanilla extract and maple syrup in a medium bowl. Pour the mixture over the donuts. Let the dish sit for 20 minutes. Bake the dish until the middle goes down. Serve the pudding with coverings such as vanilla -Greek yogurt and fresh berries!
Tips for the perfect donut bread pudding
- You can use it to eat Cake -Donut Löcher From your grocery store or donut shop. You can also create this recipe with frozen donut holes. If you use frozen donut holes, simply bake the donuts according to the package instructions before starting this recipe.
- Feel free to choose Simple, glazed or cinnamon sugar Donut holes. I do not recommend powder -sugar -Donut holes for this recipe. If you use cinnamon -donut holes, you don’t have to add additional cinnamon and sugar.
- You Do not need stale donuts. Fresh donuts work great.
- Instructions in advance: Bake according to the recipe, then off and cover them with foil. Store in the fridge for up to 4 days. Cut into squares and the microwave for 30 seconds before serving. For me, the preparation of meals was the key to stay organized and efficiently when it comes to getting the children out of the door in the morning.
Faster tip
This recipe requires Cut your donut holes in two halves Let the milk and eggs combine with the donuts.
Recipe -FaQs
Donut Pudding is a bread pudding from Donut holes or chopped Donut pieces. The donuts are cooked with egg, milk and vanilla to make a thick and rich bread pudding.
If you have remaining donuts that are mostly simple, glazed or neutral, you can chop them into 1 -inch pieces and use them to make Donut bread pudding.
This Donut bread pudding remains in an airtight container in the fridge for 3 days.
Fluctuations
This recipe makes delicious donut bread pudding; However, you can change it so that you meet your own taste.
- Dessert: Inaugurated a small chocolate sauce or caramel sauce over it. Try adding a ball of vanilla ice cream for an amazing dessert.
- Donut holes: You can enjoy this recipe with other flavors such as chocolate or blueberry. If you use chocolate -Donut holes, do not add cinnamon and sugar.
- Nuts: Feel free to mix chopped pecans or chopped walnuts in your pudding.
- Toppings: I like a small vanilla greek yogurt on this bread pudding. You can also enjoy this with whipped cream, normal yogurt or cool whip.
- Chocolate chips: You can mix some chocolate chips with your donut holes or sprinkle over the top.
- Fruit: You can enjoy your favorite fruits with this dish like cut strawberries, blueberries, black berries and raspberries.
I do this donut bread pudding for my children because it is a great way for her to enjoy your favorite breakfast (Donut holes!). The addition of eggs and milk gives the shell a little protein and calcium. I have this dish with fresh fruit and a dash of Greek yogurt for breakfast, which is as pretty as it is delicious.
Other recipes that you will love
Donut Brotpudding Video
Do you love this recipe?
Please leave a 5-star rating in the following recipe card and a review in the comment area below on the page.
This decadent donut bread pudding is a perfect baked breakfast with Donut holes that are cooked with maple syrup, cinnamon and sugar.
-
Preheat the oven to 350 degrees F.
-
A 6 cup or larger baking fur (or a 9 -inch square panel) coated with a cooking spray.
-
Cut the donut holes in half and arrange in the pan.
-
Whisk the eggs, milk, maple syrup and the vanilla extract in a medium -sized bowl.
-
Pour the egg mixture over the Donut holes into the pan. Leave for 20 minutes.
-
Mix the cinnamon and sugar in a small bowl and sprinkle the mixture over the donuts.
-
Bake for 30-45 minutes until the middle is set. The baking time depends on the size of your baking dish. If the top becomes too excessively brown, cover with foil for the rest of the baking time.
-
Cut and serve into 8 squares, crowned with Greek yogurt and fruit, if desired.
- You can be ready to eat cake -Donut holes from your grocery or Donut shop. You can also create this recipe with frozen donut holes. If you use frozen donut holes, simply bake the donuts according to the package instructions before starting this recipe.
- You don’t need stale donuts. Fresh donuts work great.
- This recipe provides that you cut your Donut holes in half so that the milk and eggs can combine with the donuts.
Calories: 323Kcal | Carbohydrates: 36G | Protein: 7G | Fat: 16G | Saturated fat: 7G | Cholesterol: 65mg | Sodium: 193mg | Potassium: 133mg | Sugar: 8G | Vitamin A: 150IU | Calcium: 69mg | Iron: 1.9mg
