There are some recipes that immediately bring me back to childhood, and this dirt pudding, also known as worms in dirt, is one of them! I mean, what can you love about these little cups of chocolate pudding, crushed cookies and rubber rice worms?! You just have fun! This super simple, child-friendly dirt pudding recipe is the perfect budget-friendly Halloween dessert, the Earth Day Celebration or a birthday party! Even adults love it as much as the children. 😉
Easy dirt pudding recipe
What I love the most about these worms in the dirt recipe is that I decide a simple homemade chocolate pudding about the species bought in the shop. It makes it a little less processed and a little healthy for the children (and it’s really easy to make!). The pudding is still just as creamy, chocolate and delicious as the version with which I grew up.
Collect your little helpers, network some cookies and enjoy making this treat together. It is one of these dessert recipes that are about the memories like the taste!
Recipe success tips and suggestions
- Slowly mix the milk into the dry ingredients until they are thoroughly combined without lumps. This helps that the sludge layer in its dirt pudding cups have the smoothest consistency.
- Let your homemade chocolate pudding cool down and use it completely before adding your crushed sandwich cookies and rubber rabbits. You can make the pudding layer in advance up to 2 days in advance and keep you cool until you are ready to assemble yourself.
- Have fun with the presentation! I usually serve these pudding cups in clear plastic cups or small glasses so that the “dirt”. You can also transmit this dirt pudding in safe cups in food and then place them into small flower pots (perfect for parties!)
- Add one or two rubber -like worm between the pudding and the cookie shear layers for a little surprise!
- Worms in dirt are ideal as individual pudding cups, But you could completely make a party plate and put together a large “dirt cake” in a little something or a 9 × 9 -inch pan.
- Switch off the sweets based on the season. Make mini-chocolate eggs and rabbit-shaped marshmallows for Easter, add more worms and candy pumpkins for Halloween or opt for spring or summer for rubber ray flowers!
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Dirt pudding
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You can find step-by-step photos under the recipe card.
equipment
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Medium -sized pot
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Big bowl
Ingredients
Chocolate pudding
- ½ cup granulated sugar 100g, $ 0.19
- ¼ cup unsweetened cocoa powder 25g, $ 0.54
- ¼ cup Corn starch 30g, $ 0.13
- ¼ TSP Salt $ 0.04
- 3 Cup Full milk 24 oz., $ 0.89
- 1 TSP Vanilla extract $ 0.65
Form
- 12 Chocolate -sandwich cookies $ 0.84*
- 15 Rubber worms $ 0.88
Instructions
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Collect all of your ingredients.
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Combine sugar, cocoa powder, corn starch and salt in a medium -sized saucepan.
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Slowly stir into the milk one after the other until it is smooth and no lumps remain.
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Place over medium heat and stir constantly. Cook for 8-10 minutes until the mixture begins to bubble and visibly thickened. Let it simmer for 1-2 minutes to fully activate the corn starch. **
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Take off the stove and stir in the vanilla. Pour into a large bowl (or directly in the serving cup). Cover with plastic foil against pudding to prevent a skin from developing and cold and set to cool and set for at least 1 hour. ***
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While pudding cold, crush the cookies in a sprayer with a roller pen until they look like dirt. ****
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To assemble yourself, put a pudding layer in the cups that cover grossed cookies with a layer and repeat the process again.
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Garnish with rubber worms so that they crawl out of the “dirt”. Serve and enjoy!
See how we Calculate recipe costs here.
Notes
**The Especially simmer after the bubble ensures that the corn starch becomes completely thicker Your pudding for a silky texture.
***You can Do the pudding up to 2 days in advance; Just keep it cool until you gather.
**** for a simple imprisonment, Crush the cookies in their original sleeves And then switch to storage in a pocket if necessary.
Nutrition
This is how you take step-by-step photos of Schmutzpudding
Collect all of your ingredients.
Make the pudding: ½ cup of sugar, ¼ cup of unsweetened cocoa powder, ¼ cup of cornstarch and ¼ teaspoon of salt to a medium -sized pot. Mix to combine the dry ingredients.
Now mix 3 cups of whole milk a little after the other until you are smooth without lumps. Put the pot over medium heat and constantly stir. Let the chocolate pudding boil for 8-10 minutes until it bubbles and visibly thickened.
Let the pudding simmer for 1-2 minutes to fully activate the corn starch and create a silky texture. It should coat the back of a spoon (as shown here) as soon as they are fully thickened.
Take the pudding from the heat and stir in 1 teaspoon of vanilla extract.
Let the pudding cool: Now pour the pudding into a large bowl (or directly into your serving cups). Add a layer of plastic film to the surface of the pudding to prevent it from developing a skin and cold or cold or until it is cooled and adjusted for 1 hour.
Crush the cookies: In the meantime, 12 chocolate -sandwich cookies directly in the original shell or in a pressure lock bag until they have decayed according to your wishes.
Make the dirt worm pudding cup: To gather, first start a layer of chilled pudding in your serving cup …
… then with a scatter of crushed cookies. Add another pudding layer to the “Dirt” layer and end with another layer of crushed cookies.
End with a few rubber worms so that you come from the “dirt” as if you were crawling out of the “dirt”. Serve and enjoy!
Storage and requirements for instructions
You can make homemade chocolate pudding in advance up to 2 days in advance. Store it in the fridge, covered with plastic film until you can use them. You can also crush the cookies and keep them in an airtight container at room temperature. Shortly before serving, make the worms together in dirt so that the crumbs remain crispy.
If you have left -wing cup after the assembly, you can be kept in the fridge for up to 2 days (loosely covered with plastic film). They will stay up to 2 days, but the biscuit layer will be softer over time.
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