Crispy skin salmon with tomato basil relish: Get the recipe!

Crispy skin salmon with tomato basil relish: Get the recipe!


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David Nayfeld, chef at Che Fico in San Francisco and author of the cookbook “Dad, What’s for Dinner?,” stops by Studio 1A to share a recipe for crispy skin salmon with a tomato basil relish that even your kids will enjoy!



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