Crab Salad Recipe - Dinner At The Zoo

The Crab salad is a mixture of imitation crabs, vegetables and herbs, all of which are thrown in a simple creamy dressing. A Faster and simple salad This is perfect about salad, crackers or in a sandwich.

I am always looking for new lunch options. Some of my favorites are Bagel Dogs, a Chicken Club -Sandwich, Rainbow Veggie Pinwheels and Greek pasta salad. This crab salad can be made in less than 10 minutes, is full of protein and completely delicious! You can never have too many salad recipes!

Creamy crab salad with fresh vegetables and dill in a mayonnaise dressing.

I am always tried to pick up these salads provided on my local deli switch, but that can regularly add up! This crab salad is a copy of the fish salad that my grocery store makes. It is inexpensive to make and tastes even better than the purchased version.

Crab salaries

To create this recipe, you need imitation crab or real crabs, celery, red onion, spices of the old bay, lemon juice, salt, black pepper, mayonnaise and fresh dill.

How do you make crab salad?

Place your crab, celery, red onion, spice from Old Bay, lemon juice, salt, pepper, mayo and dill in a bowl. Stir everything gently until it is combined well. Garnish with additional fresh dill. Serve immediately or put the salad in the fridge for later use.

Tips for crab salad

I use Implementation crab flakes Because they are already cut into bite -sized pieces. You can also buy the imbaling crab in stick style and cut yourself into slices. I make this recipe with imitation crabs because it is easy to find and inexpensive, but real crab meat is also great.
I only recommend the use Fresh dillThe taste is superior to the dried dill. If you have to use dried dill, you can replace the 1/2 teaspoon of dried dried dried fresh.
You can use Low fat mayonnaise If desired, save a few calories.
This salad can be kept in an airtight container in the refrigerator up to 2 days.

Faster tip

I recommend ensuring that your red onion is finely chopped So that you don’t get big pieces in every bite. You can also use cut green onions instead of red onions for a milder taste.

Subsequent crab, celery and red onion in a serving bowl.

Fluctuations

This salad is delicious like IS, but you can add other ingredients to adapt the flavors to your taste.

Protein: You can use other types of seafood in this salad. Sometimes I use half a crab, half shrimp for a seafood salad. Or go out with lobster for a luxurious lobster salad.
Vegetables: You can definitely add more finely seasoned vegetables to the mixture, such as spring onions, cucumbers, paprika, jalapeno or even some fresh maize.
Spices: Do not hesitate to give the salad different spices. Some great options are the exchange of the old bay for Cajun spices or adding spices such as garlic powder, onion powder or smoked paprika. You can also add fresh parsley, dijon -mustard, hot sauce, Cayenne pepper or Sriracha.

Needing crab, spice, dill, celery and mayonnaise in a bowl.

Recipe -FaQs

What is imitation crab?

Crab salad is often produced with imitation crabs because it is inexpensive, the whole year is available and can be found in almost every grocery store. Subsequent crab consists of mild white fish, typically Alaskas Pollock, which is mixed with other ingredients to form a product that looks and tastes similar to real crabs. You can use real crabs in your crab salad if you prefer it, but it is definitely easier to fit with imitation crabs.

What is crab salad made of?

Crab salad consists of fresh crabs or imitation crabs, finely rolled vegetables and herbs in mayonnaise and lemon base.

Opportunities to serve crab salad

You can eat this salad as an IS or serve in various presentations.

Wraps salad: spoon your crab into a butter salad cup.
Cracker: Serve your salad with one side of butter crackers.
Crab salad -Sandwiches: Add your crab together with a green leaf salad into a roasted role.
Avocado: Put your crab into an avocado half.
Crab pasta salad: Add 8 ounces of cooked short pasta to make a pasta salad.
Cucumber: spoon on cucumber slices for a simple party snack.
Pout dough: Fill the puff pastry shells cooked with the salad.

Crab salad served on a salad bed with a cracker side.

As soon as you have tried this crab salad, you will be addicted. It is so much fresher than the DELI version and the recipe can be easily doubled or tripled to serve a lot!

More great salad recipes

Crab Salad Video

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This crab salad is a mixture of imitation crabs, vegetables and herbs, all of which are thrown in a simple creamy dressing. A faster and simple salad that is served perfectly via salad, cracker or in a sandwich.

Add all the ingredients into a large bowl. Carefully stir around to combine.
Serve immediately or cover and relax for up to 2 days.
Sprinkle with additional chopped dill for garnish if desired.

I use imitation crab flakes because they are already cut into bite -sized pieces. You can also buy the imbaling crab in stick style and cut yourself into slices. Of course you can replace fresh crabs if you have access!
I strongly recommend using fresh dill, the taste is superior to the dried dill. If you have to use dried dill, you can replace the 1/2 teaspoon of dried dried dried fresh.
If necessary, you can use low -fat mayonnaise.

Crab Salad Recipe – Dinner at the Zoo