Coconut Popsicles | Skinnytaste
What you need
I think it’s great that this recipe uses full doses with evaporating milk and coconut milk. That means you don’t have to find any ways to use the extras! Scroll down to the recipe card below Exact measurements.
- Fat -Free Free Milk – No condensed milk! Vapilized milk is unsweetened.
- Lite coconut milk – for coconut quality without all the coconut fat.
- Sugar powder – This dissolves directly into the coconut wood mixture, so that you first have to make a simple syrup.
- Coconut extract – The extract is important here – it really brings this coconut taste home!
- Cinnamon – just add some warmth a little.
- Sheered sweetened coconut – If you are not a fan of the texture of crushed coconut, you can skip this.
How to produce coconut
See the recipe card below For printable instructions.
- Combine. Add the ingredients into a bowl and stir until they are incorporated.
- Assemble. Pour the coconut mixture into it popsicle And insert the sticks.
- Freeze. Place the ice on the stem in the freezer and freeze it. (The time required depends on the size and shape of the shapes.)
Tips and variations
- Stir the ice on the stem a few times. You do not want the crushed coconut to settle on the bottom of the mixing bowl. So stir them after pouring them into 2 or 3 ice pop forms to redistribute them.
- Use popsicleS. There are problem expenses for making ice cream on the stem without shapes, e.g. Here are my favorite ice cream on the stem.
- Know how to lure stuck ice cream on the stem. If you have problems getting the pops out of the shapes, you can adjust the shapes in a bowl with hot water for a few seconds or run under the tap. This loosens the ice on the stem so that they are easier to remove.
- Make them chocolates. Drizzle the coconut track with Magic Shell before serving with your coconut.
Correct storage
It is best to store homemade coconut track in the shapes to keep them fresh. If you have to use the shapes again, you can remove the frozen pops and wrap each individually in plastic film and store them in a freezer bag or airtight container. You will stay in the freezer for up to 2 months.
More ice on the stem
Yield: 10 Portions
Serving size: 1 popsicle
Last step:
Please leave a rating and comment on how you liked this recipe! This helps our business to thrive and continue to offer free, high -quality recipes for you.Portion: 1 popsiclePresent Calories: 106 KcalPresent Carbohydrates: 13.5 GPresent Protein: 3 GPresent Fat: 4.5 GPresent Saturated fat: 1 GPresent Fiber: 0.5 GPresent Sugar: 11 G
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This homemade coconut track is rich, creamy and super easy to make! They are the perfect Summertime refreshment.
Easy coconut railway
I am easily obsessed with coconut. The smell, the taste, in drinks, desserts or frozen! Although I love coconut all year round (as you can see from my coconut -curry butternut and cubes and coconut macoons), I long for! When I was younger, I spent many summer in Puerto Rico with cousins and remember how I enjoyed delicious coconut spaletas to cool down in the heat. This coconut railway is a relieved version that is as tasty as the ice on the stem, which I remember from my childhood.
Why you will love this coconut track
- Easy to make. These ice cream on the stem have a short list of ingredients and the preparation is as easy to stir with each other. The most difficult part is to wait for you freeze!
- Creamy and refreshing. I think it’s great that these are not like other orchards – you have a substance for you! They are cool and refreshing, but the creaminess and the shredded coconut feel more satisfactory.
- Lifted. With a few simple ingredients, you can still get this rich, creamy texture without using coconut milk with full fat.
What you need
I think it’s great that this recipe uses full doses with evaporating milk and coconut milk. That means you don’t have to find any ways to use the extras! Scroll down to the recipe card below Exact measurements.
- Fat -Free Free Milk – No condensed milk! Vapilized milk is unsweetened.
- Lite coconut milk – for coconut quality without all the coconut fat.
- Sugar powder – This dissolves directly into the coconut wood mixture, so that you first have to make a simple syrup.
- Coconut extract – The extract is important here – it really brings this coconut taste home!
- Cinnamon – just add some warmth a little.
- Sheered sweetened coconut – If you are not a fan of the texture of crushed coconut, you can skip this.
How to produce coconut
See the recipe card below For printable instructions.
- Combine. Add the ingredients into a bowl and stir until they are incorporated.
- Assemble. Pour the coconut mixture into it popsicle And insert the sticks.
- Freeze. Place the ice on the stem in the freezer and freeze it. (The time required depends on the size and shape of the shapes.)
Tips and variations
- Stir the ice on the stem a few times. You do not want the crushed coconut to settle on the bottom of the mixing bowl. So stir them after pouring them into 2 or 3 ice pop forms to redistribute them.
- Use popsicleS. There are problem expenses for making ice cream on the stem without shapes, e.g. Here are my favorite ice cream on the stem.
- Know how to lure stuck ice cream on the stem. If you have problems getting the pops out of the shapes, you can adjust the shapes in a bowl with hot water for a few seconds or run under the tap. This loosens the ice on the stem so that they are easier to remove.
- Make them chocolates. Drizzle the coconut track with Magic Shell before serving with your coconut.
Correct storage
It is best to store homemade coconut track in the shapes to keep them fresh. If you have to use the shapes again, you can remove the frozen pops and wrap each individually in plastic film and store them in a freezer bag or airtight container. You will stay in the freezer for up to 2 months.
More ice on the stem
Yield: 10 Portions
Serving size: 1 popsicle
Last step:
Please leave a rating and comment on how you liked this recipe! This helps our business to thrive and continue to offer free, high -quality recipes for you.Portion: 1 popsiclePresent Calories: 106 KcalPresent Carbohydrates: 13.5 GPresent Protein: 3 GPresent Fat: 4.5 GPresent Saturated fat: 1 GPresent Fiber: 0.5 GPresent Sugar: 11 G
