Chocolate Zucchini Bread Recipe – Love and Lemons

You will love this recipe for chocolate -zucchini bread! Filled with crushed zucchini and sticky chocolate chips, it is damp, fudgy and delicious.

This double chocolate -zucchini bread is damp, fudgy and delicious. In summer it is my favorite method to satisfy a chocolate request. It tastes just as decadent as a rich chocolate cake, but it is packed with crushed zucchini. The food of your vegetables has never tasted so good!

Like my classic Zucchini -bread recipeThis recipe makes two breads. They disappear pretty quickly in our house, but if you also have a loaf in the freezer for another day or share it with a friend! You (and you) will love this chocolate -zucchini bread.

Short note: I recently tested and updated this recipe to give it a lighter texture, simplify the ingredients and use even more zucchini! I love the results, but if you want to create the old version, you will find them in the recipe notes at the end of this article.

Chocolate -zecchini brotzutate

Here is what you need to make this double chocolate -zucchini bread:

• All -purpose flour – Spoon it and put it off so as not to pack too much in your measuring cup.
• Unsweetened cocoa powder – It gives the dough a rich chocolate taste.
• Baking powder, baking powder and eggs – They help the bread while baking.
• Sugar – for sweet. Granulated sugar and sugar sugar work well here. You could even use brown sugar for a more rich taste of taste!
• Vegetable oil – for moisture and wealth.
• Cinnamon, nutmeg and vanilla extract – for warm taste.
• zucchini -I Raue my on the largest holes in a box grater to get the best wet, on zucchini-stained texture!
• Chocolate chips – You will fold something into the dough to give the inside of the Laib Fudgin. Then sprinkle more about it.
• And sea salt – To bring all flavors to pop!

Find the full recipe with the following measurements.

How to make chocolate -zecchini bread

This recipe for double chocolate -zucchini bread could not be easier! This is how it works:

First whisk the dry ingredients in a bowl and the damp ingredients in another. Add the dry ingredients to the moist ingredients and carefully stir it to combine.

Fold the chocolate chips. Look how chocolate this dough is !!

Share the dough evenly between two greased RAIB pans (if you want, you can also cover it with parchment paper for easy removal and tidy up!). Sprinkle with more chocolate chips, then bake at 350 ° F until a toothpick is inserted into the middle of the bread.

Place the pans on a rust and let the bread cool in the pan before dig in. So easy!

Chocolate -zecchini bread recipe -Tipps

• Make sure not to exceed! As with all baking recipes that use wheat flour, the overlay of the dough closes the bread. Stir until everything is only combined to get soft, moist and swollen bread.
• Bake once, eat twice. This recipe forms two breads with fast bread. You will remain good in an airtight container at room temperature for up to 3 days, but you will also freeze perfectly. I like to enjoy it immediately and cut and freeze the other. To fend a pane, let it be exposed at room temperature for about an hour or put it in the microwave for about 30 seconds.
• Try to change it! Exchange half of the chocolate chips for chopped walnuts, pecans or dried cherries. Or, if you have it at hand, use yellow pumpkin instead of the zucchini. Let me know what variations you try!

To try more zucchini recipes

If you love this chocolate -zecchini bread, try next to one of these delicious zucchini recipes: