Chocolate Covered Stuffed Dates – Skinnytaste

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These dates covered with chocolates with peanut butter (or nut butter of your choice) make the perfect healthy dessert or snack to satisfy your sweet tooth.

Chocolate Covered Stuffed Dates – Skinnytaste

Peanut butter -chocolate chocolate -filled dates

If you are looking for a naturally sweet, chocolaty delicacies that are easy to prepare and packed with taste, you will love them with peanut butter! They are like a healthy Snickers -Bar – tension, chocolate and peanut butter. In addition, they are made with only 3 ingredients and do not require baking, which makes them perfect for a quick snack or a healthy dessert. Further date recipes, try my banana datum -Moothie, pumpkin pistachios -dattern balls and chocolate -brownie -dattery balls.

Why you will love these chocolate covering data

Gina @ skinnytaste.com

I just got the cookbook Hot date!A cookbook that is dedicated to data and came across this recipe that I knew I had to do. They were so fast, simple and delicious. I hold them in the fridge and have a sweet pleasure every night. The most difficult thing was not to eat the entire batch! I love it, as they have fibers. Here is the reason why you will love this data covered with chocolate with peanut butter:

  • Of course cute: Medjool data offer a caramel-like natural sweetness without sugar.
  • NO bake & simple: Simply stuff, dip and cold – no oven required!
  • Adaptable: Use your favorite nut butter, add crispy coverings or drizzle with additional chocolate.
  • Nutritional restrictions: Weight Watchers-friendly, gluten-free, high-fiber, vegetarian; Vegan and milk-free (when using DF chocolate)

If you do that Covered dates covered with chocolateI would like to see it. Mark me in your photos or videos InstagramPresent Tiktokor Facebook! And make sure you join this Skiny button -community To see what everyone cooks!

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Ingredients

This dessert from 3-in content is healthy, simple and delicious! You can find the exact measurements in the recipe card.

Remove the pits and fill them with peanut butter
  • Mejool dated are larger and sweeter than Engett -Noor data. Just make sure you remove the pit first.
  • Peanut butter: Choose a natural peanut butter without sugar.
  • Dark chocolate: You can use chocolate chips or bar. Milk -free chocolate is also okay.

How to make dates filled with chocolate covering for the production of dates

This chocolate-date recipe is easy to double or triple if you want to have an extra hand with a chocolate request! The recipe card can be found for printable instructions below.

  1. Set the data: Cut a vertical slot in every date and remove the pits. Put half a tablespoon of peanut butter in each individual.
  2. Microwave the chocolate Stir in a small bowl at intervals of 20 seconds under the melting. You can also melt it with a double roast – place a heat -resistant bowl over a saucepan with boiling water and ensure that the water does not touch the bowl. Put the chocolate in the bowl and stir until it has melted.
  3. Cover the data in chocolate: Immerse yourself in the chocolate with 2 forks or chopsticks and let the peanut butter visible. Place on a sheet metal pan lined with pergas and repeat with the remaining data. Refrigerator until the chocolate hardened.
Peanut butter -chocolate chocolate -filled dates

Variations

  • Data: Use Englet -Noor data. They are smaller, so you will use more than 6. They may be more difficult to fill, but they will still be delicious.
  • Nut butter: Play with different nut butter such as pistachios or almond butter.
  • Nut -free option: Replace sunflower dye butter with peanut butter.
  • Milk -free: Use milk -free chocolate.
  • Additional crunch: Use a chunky peanut butter or add a roasted almond before filling with peanut butter. You can also outperform with crushed peanuts.
  • Salzig sweet: Top every date with scaly sea salt.

storage

  • Cool The fabric data for 5 days in an airtight container.
  • Freeze: Double the recipe and store the rest for 3 to 4 months in the freezer. Let them sit at room temperature for a few minutes before eating so that you don’t break a tooth! You can also thaw them in the fridge before eating.
Data with peanut butter and chocolate

You will love more healthy dessert recipes

For more Dessert and snack ideasTake a look at mine Healthy snack recipes Collection and this Five delicious delicacies To satisfy your desire!

Preparation: 20 Minute

Cook: 0 Minute

Cooling time: 10 Minute

In total: 30 Minute

Yield: 6 Portions

Serving size: 1 Date

  • Line a small baking sheet with parchment.

  • Cut the date along the edge with a sharp knife and remove the pit. Enter half the peanut butter on every date.

  • Melt the chocolate in a small bowl in 20 second steps (approx. 1 ½ minutes), stir in between until the chocolate has smooth and glossy and melted, or use a double boiler.

  • Immerse yourself with 2 forks or chopsticks into the chocolate and coat the entire date so that the peanut butter is visible and is transferred to the parchment paper.

  • Repeat this with the remaining data and cool until you get stuck.

Last step:

Please leave a rating and comment on how you liked this recipe! This helps our business to thrive and continue to offer free, high -quality recipes for you.

The data keeps up to 5 days in an airtight container.
* I had 1 ¼ Oz -chocolate left it and I took this off in the NI
Slightly adapted from the cookbook Hot date!

Portion: 1 DatePresent Calories: 171.5 KcalPresent Carbohydrates: 22.5 GPresent Protein: 2.5 GPresent Fat: 8.5 GPresent Saturated fat: 3.5 GPresent Sodium: 29 mgPresent Fiber: 2.5 GPresent Sugar: 19 G

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