Chicken Caesar Pasta Salad Recipe (30 Minutes)

Chicken Caesar Pasta Salad Recipe (30 Minutes)

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Chicken -Caesar salad is generally something that I don’t believe that it has to be messed up. It is a classic that is always satisfied, be it for lunch or as an easy dinner. However, I can be persuaded to optimize a classic when pasta is involved. If you add pasta to the traditional chicken -caesar equation, it will not only be able to do it in something that can seamlessly play the main course or the Potluck page, which is my favorite recipe in summer.

All usual suspects are here: crispy Roman salad, Knobles -Caesar -Dressing, delicate chicken, salty parmesan cheese. Instead of croutons, however, I choose golden, golden bread crumbs, which are better to mix with the pasta and give every fork crunch.

Simply recipes / Ciara Kehoe


Lean on speed ingredients on ingredients bought in the shop

This recipe calls for pre-cooked chicken (look at it, rotisserie or remnants from the grill) and your favorite caesar dressing in bottles (California olive ranch is mine) to keep the contractions on a minimum. That means you can quickly raise it for a spontaneous cookout or dinner during the week.

That means you can of course cook the chicken from scratch or make your own dressing if you prefer it.

Make this pasta salad your own

There are many ways to reef on this pasta salad. Do you prefer steak in your Caesar instead of chicken? It would be great here. Or do you want to make it vegetarian? Throw a few doses of drained and rinsed chickpeas. Can you imagine Caesar without croutons? The garlic bread crumbs fall and stir in one or two cups with croutons bought or homemade in the shop.

How to make chicken -caesar -pasta salad in advance

One thing that must be observed is that this pasta salad is best enjoyed shortly after complete assembly, since the salad and bread crumbs become soft according to the thrown dressing.

To make it at the front, combine the boiled pasta, chicken and salad in a bowl and keep it covered in the fridge until a day. Store the garlic bread crumbs in a separate container at room temperature. Put on the pasta salad and add the bread loops and shaved parmesan just before serving.

Simply recipes / Ciara Kehoe


This recipe is slightly halved with the exception of the bread crumble. Start with extras to absorb other salads, pasta and much more.

The diet was calculated with six portions.


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  • Kosher salt for the pasta water and the taste

  • 1 tablespoon Olive oil outdoor virgin

  • 1 clove Garlicchopped

  • 1/2 cup Panko -Semmelbrösel

  • Freshly ground black peppertaste

  • 1 pound Short pasta like Penne, Fusilli or Cavatappi

  • 1 pound (to 3 Packing cup))) Shooted cooked chicken

  • 1 to 2 large Romaine Hearts (to 10 Ounce), chopped or torn

  • 1 cup Caesar salad dressingBought or homemade in the store and more as needed as needed

  • Shaved parmesan cheeseto serve

  1. Boil the water:

    Bring a large saucepan with salted water to boil over strong heat.

  2. Roast the breadcrumbs:

    In the meantime, heat the olive oil in a small pan over medium heat. Add the garlic and cook it with occasionally stirring until you stir fragrant fragrant fragrance. Add the breadcrumbs and cook with frequent stirring until it is golden brown and roasted, 1 to 2 minutes. Place in a small bowl, season with salt and pepper and set aside.

  3. Cook the pasta:

    When the water comes to a boil, cook the pasta until al dente according to the instructions of the pack. Briefly drain under cold water and run to cool down the pasta. Drain well again.

  4. Throw and serve:

    Put the pasta, chicken and salad in a large serving bowl, pour the dressing and throw it well to combine. Try and season with an additional Ann of the dressing as well as salt and pepper if necessary. Add half of the garlic bread crumbs and reject yourself to combine. Garnish with the remaining garlic crumbs and shave parmesan and serve.

    Remains don’t remain good. The breadcrumbs can be kept separately as well as the chicken, the salad and the pasta for up to a day. Combine and add the dressing just before serving.

    Do you love the recipe? Let’s star and a comment below!

Nutritional information (by portion)
580 Calories
37g Fat
33g Carbohydrates
26g protein

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Nutritional information
Portions: 6
Amount per serving
Calories 580
% Daily value*
37g 48%
Saturated fat 7g 37%
90 mg 30%
774 mg 34%
33g 12%
Dietary 3G 11%
Total sugar 3G
26g
Vitamin C 2mg 12%
Calcium 103 mg 8%
Iron 4mg 20%
Potassium 343 mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice.

Nutritional information is calculated using an ingredient database and should be considered an estimate. In cases where several ingredients are given, the first diet listed is calculated. Side dishes and optional ingredients are not included.

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