The Chicken Alfredo Pizza is a golden brown crust with occupied creamy sauceA lot of melted cheese, chicken, crispy bacon and fresh tomatoes. A unique turn of the classic pizza recipe, which will certainly receive enthusiastic reviews!
My family loves everything that is filled with chicken and Alfredo sauce, from chicken Alfredo dip to chicken Alfredo, and of course this simple and delicious pizza option.
I make homemade pizza for dinner once a week – it is quick, easy, tastes so much better than bought and my children love it! These chicken -Alfredo -Pizza has a cream white sauce base with chicken chicken, crispy bacon and a scattered from fresh tomatoes and parsley. The pizza night will never be boring again!
You can enjoy these pizza with great side dishes such as Italian salad, broccoli with cheese sauce or Italian pasta salad!
Chicken Alfredo Pizza ingredients
To make this chicken alfredo pizza recipe, make sure that you have pizza, dough, alfredo -sauce, crushed Mozzarella cheese, cooked and rolled chicken, cooked and crumbled bacon, chopped tomatoes, chopped parsley and cook spray. You can find amounts and details in the recipe card below.
How do you make chicken Alfredo Pizza?
This chicken -Alfredo -Pizza recipe begins with the preheat of your oven to 450 degrees F. Prepare your 12 -BCH pizza pan with cooking spray. Place your pizza dough over the Pizza pan. Give your dough with a layer of Alfredo sauce, a lot of crushed cheese, cooked chicken and bacon. Bake your pizza for 15-17 minutes until the crust becomes golden brown and the cheese becomes bubbling. After the pizza comes out of the oven, the end of fresh dairy tomatoes and parsley is. Cut your pizza into slices, serve and enjoy it!
Tips for the perfect chicken -Alfredo -Pizza
- I use Chilled prefabricated Alfredo sauce As I think, it has a fresh taste than the cozy variety.
- You can use any kind of Pizza dough You like that. Feel free to make your own homemade pizza dough or buy a prefabricated pizza dough. I often buy pizza dough balls in my local grocery store. You can also use a can pizza dough.
- I prefer to use Freshly grated Mozzarella cheese For my chicken -Alfredo pizza. The pre-driven cheese, which is available in a bag in the grocery store, often contains anti-caking agents. It doesn’t melt as well as freshly shredded cheese.
- I use A pizzaBut you can use a sheet metal pan or a baking sheet. Simply prepare it with a small cooking spray.
Faster tip
You can use any kind of cooked chicken They have on hand, like tasted roasted chicken, crushed chicken or even purchased rotisseries.
Recipe -FaQs
When it comes to pizza, the hotter the oven, the better. A super hot oven helps to climb the crust and turn the cheese until golden brown. I cook my pizza for about 15 minutes at 450 degrees F or until the crust is deep golden brown and the cheese bubbles.
You can warm up the remaining pizza by being a single slices in a toaster on aluminum foil for about 5 minutes or until the pizza crust is crispy. You can warm up several slices of pizza in a conventional oven by baking them to 375 degrees F in an oven for 8-10 minutes.
You can store Alfredo Pizza in an airtight container in a refrigerator for 3 days. Just heat a slices in a toaster when you are ready to enjoy it.
Fluctuations
You can add all kinds of toppings to your chicken -Alfredo -Pizza to adapt it to your taste.
- Protein: Try cubes or shrimp instead of chicken.
- Cheese: Instead of Mozzarella cheese, try a mixture of cheese like Fontina cheese, Asiago cheese, parmesan cheese and white cheddar cheese.
- Vegetables: like to add some of your favorite vegetables such as sautéed mushrooms, sautéed garlic slices, cooked spinach, olives, marinated artichokes, onions, broccoli and peppers to their pizza.
- Funny: For a stricter pizza, like to mix some red pepper flakes in your Alfredo sauce. You can also sprinkle some red pepper flakes on the pizza.
With this white pizza you just can’t go wrong. If you love Chicken Alfredo, you will surely love this fun and unexpected recipe.
More great Italian recipes
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Please leave a 5-star rating in the following recipe card and a review in the comment area below on the page.
This chicken -Alfredo -Pizza is a golden brown crust with a creamy sauce, lots of melted cheese, chicken, crispy bacon and fresh tomatoes. A unique turn of the classic pizza recipe, which will certainly receive enthusiastic reviews!
Preheat the oven to 450 degrees F.
Coating a 12 -inch pizza pan with a cooking spray and stretching the dough into the pan.
Spread the Alfredo sauce over the dough and sprinkle with the Mozzarella cheese. Place the chicken and bacon on the cheese.
Bake the pizza for 15-17 minutes or until the crust is golden brown and cheese bubbles. Remove the pizza from the oven and enter the tomatoes and parsley. Serve immediately.
- You can use any kind of cooked chicken that you have on hand, e.g. B. tasted roasted chicken, crushed chicken or even purchased rotisserie -chicken.
- I use chilled pre-made Alfredo sauce because I think it has a fresher taste than the cozy variety.
- You can use any kind of pizza dough you like. Feel free to make yourself or buy a prefabricated pizza dough.
Calories: 478Kcal | Carbohydrates: 39G | Protein: 21G | Fat: 25G | Saturated fat: 11G | Cholesterol: 69mg | Sodium: 1262mg | Potassium: 125mg | Fiber: 1G | Sugar: 6G | Vitamin A: 860IU | Vitamin C: 8.5mg | Calcium: 290mg | Iron: 2.7mg
